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Air Date: Fri, May 29, 2020 9:30 PM
See how climate change and a booming tourism trade threaten the fragile economy of Rapa Nui, also known as Easter Island, and meet the local artists, ecologists and developers balancing their strong cultural heritage with modern-day challenges.
Air Date: Wed, Apr 8, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Wed, Apr 1, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Wed, Mar 25, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Wed, Mar 18, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Wed, Mar 11, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Wed, Mar 4, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Thu, May 2, 2019 8:00 PM
Hawaiʻi’s tourist industry is thriving. Last year, nearly 10 million visitors spent almost 18 billion dollars here, according to the Hawaiʻi Tourism Authority. However, many residents complain of beaches and trails being overrun, and of the wear and tear on Hawaiʻi’s infrastructure.
Air Date: Thu, Apr 11, 2019 8:00 PM
Caring for our keiki is pricey. A recent study says Hawai‘i families pay an average of $700 to nearly $2,000 per month for child care. And that’s if parents can find space at licensed childcare centers – where supply is far short of demand.
Air Date: Sat, Dec 15, 2018 7:00 PM
Moveable Feast with Fine Cooking host Pete Evans brings Napa’s finest sustainably grown produce to the table. Charter Oak chefs Christopher Kostow and Katianna Hong’s elemental cooking styles highlight the best of the Napa Valley. The menu for this week’s feast features unusual farm-fresh crops including morels, purple asparagus, and flowering herbs.
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