sustenance

LUCKY CHOW
Food as Wellness

LUCKY CHOW: Food As Wellness

 

As bone broth and kombucha line the shelves of your local grocery store, we take a closer look at “food as medicine”. From visits to the Traditional Chinese Medicine Centre in China, Manhattan Chinatown’s Po Wing Market and Seoul’s Kimchi Museum, we learn that food is so much more than just sustenance.

 

 

 

WONDERS OF MEXICO
The Burning North

WONDERS OF MEXICO: The Burning North

 

A journey across Northern Mexico reveals a desert rich in life. From prairie dogs fighting snakes, bats hunting scorpions and tiny owls living in giant cacti, its animals have found clever ways to survive against the odds.

 

Preview

 

 

INSIGHTS ON PBS HAWAI‘I
Can We Double Local Food Production by 2020?

 

Hawai‘i continues to be heavily reliant on imports to feed its 1.4 million residents and 8 million visitors. About $3 billion a year is spent to ship in approximately 90 percent of our food, with 6 million pounds of food arriving daily by cargo ships and planes. If these ships and planes stopped arriving, Hawai‘i’s food supply would last only 3-10 days. This is why Governor David Ige has set a goal that we double local food production by 2020. What will it take to reach this goal – and can it be done?

 

Your questions and comments are welcome via phone, email and online via Facebook and Twitter during the Live Broadcast.

 

Phone Lines:
462-5000 on Oahu or 800-238-4847 on the Neighbor Islands.

 

Email:
insights@pbshawaii.org

 

Facebook:
Visit the PBS Hawai‘i Facebook page.

 

Twitter:
Join our live discussion using #pbsinsights

 

FRONTLINE
The Fish on My Plate

 

Journalist and author Paul Greenberg (Four Fish; American Catch) spends a year eating only fish. From farmed fish in Norway to the biggest wild fishery in the world off Peru, he travels to investigate the health of the ocean, as well as his own.