sweet

DINING WITH THE CHEF
Rika’s Omelet Rice

DINING WITH THE CHEF: Rika’s Omelet Rice

 

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

 

Rika’s Omelet Rice

 

In this episode, we’ll be making omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet. This simple recipe for this western-style Japanese dish is made without wrapping the omelet around the rice, for easier preparation. For our side dish, we’ll be using eggplant, a fall ingredient, grilling it and serving it with a miso dressing. The dressing is made with sushi vinegar, giving it a deliciously light and clean flavor. We’ll also learn about how to make a Japanese-style jelly from soymilk and black sesame seeds, for a healthy dessert that makes the most of the mild sweetness of the soymilk and the rich aroma of the sesame seeds.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
The Algarve

MOVEABLE FEAST WITH FINE COOKING: The Algarve

 

This episode of Moveable Feast with Fine Cooking takes us to the southernmost region of continental Portugal, called the Algarve. Joining host Alex Thomolopoulos is Michelin-star-chef Leonel Pereira and his friend chef Louis Anjos to create an epic menu of Portuguese dishes using cutting-edge cooking techniques. To gather ingredients, the trio heads to the coast to catch local blue crab. Next is a visit to one of the chefs’ favorite spots, the Faro Municipal Market, to source additional seasonal ingredients. Then Alex, Leonel, and Louis head to Leonel’s restaurant, Sao Gabriel, known for its dishes inspired by the sea, to start cooking. On the menu will be the makings of an incredible feast, which includes a Cataplana and a Caldeirada-two versions of seafood stew-and an Orange, Fennel, and Almond Salad with a Sweet Vinaigrette Dressing.

 

 

 

THE GREAT BRITISH BAKING SHOW
Season 5, Masterclass 3

THE GREAT BRITISH BAKING SHOW: Season 5, Masterclass 3

 

Armed with sieves and spatulas, they show their signature sponge puddings, flat breads, wellingtons, sweet buns and tarte tatins. They go through every step of their recipes, with no soggy bottoms in sight, proving that anybody can give baking a go if they follow their advice.

 

Preview

 

 

 

THE GREAT BRITISH BAKING SHOW
Season 5 Masterclass II

THE GREAT BRITISH BAKING SHOW: Season 5 Masterclass II

 

From the queen of puddings to chocolate tea cakes, jam doughnuts, fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They go through every step in detail to show how to avoid the mistakes some of the bakers made.

 

 

 

 

THE GREAT BRITISH BAKING SHOW
Season 5 Masterclass 1

THE GREAT BRITISH BAKING SHOW: Season 5 Masterclass 1

 

After ten weeks of baking mayhem, calm finally descends on the Baking Show tent. Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they set the bakers in the first couple of weeks of the series, and show us what they would have done had the roles been reversed in the tent.

 

Paul makes a blackcurrant and liquorice swirly swiss roll, whilst Mary takes us through the very first technical of the series – her perfect cherry cake with lemon icing. Paul demonstrates how to make two types of savoury biscuits, and Mary shows us the correct way to make florentines, before finishing with her show-stopping miniature classic coffee and walnut cakes.

 

 

 

THE GREAT BRITISH BAKING SHOW
The Final

 

After weeks of pastries, cakes, and bread, three bakers have made it to the Final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinized.

 

 

THE GREAT BRITISH BAKING SHOW
Patisserie

THE GREAT BRITISH BAKING SHOW: Patisserie

 

There are only four bakers left vying for a place in the much sought after final. It’s possible to hear a pin drop in the kitchen as the bakers pull out the stops for their showstopping choux gateaus.

 

 

THE GREAT BRITISH BAKING SHOW
Biscuits

 

It’s the biscuit-based quarter final, and judges Paul and Mary are taking the challenges to another level. The bakers attempt to deliver a huge batch of perfectly baked crispbreads and six tempered chocolate tea cakes.

 

 

THE GREAT BRITISH BAKING SHOW
Christmas Masterclass I,II & III

GREAT BRITISH BAKING SHOW: Christmas Masterclass

 

Christmas Masterclass I
Sat., Dec. 23, 7:00 pm

 

In the countdown to Christmas, Paul Hollywood bakes St. Lucia buns and mincemeat and marzipan couronne. Mary Berry tackles French galette, Genoa cake, and white chocolate and ginger cheesecake. Paul’s showstopper kranskake is a spectacular tower of delicate rings.

 

GREAT BRITISH BAKING SHOW: A Gingerbread House

 

Christmas Masterclass II
Sat., Dec. 23, 8:00 pm

 

Mary Berry and Paul Hollywood share favorite recipes for Christmas classics like stollen, mincemeat streusel and a gingerbread house, along with some lesser-known bakes: Scottish black bun, Tunis cake and Boxing Day pie – the perfect way to use trimmings from the day before.

 

GREAT BRITISH BAKING SHOW: a Chelsea bun Christmas tree

 

Christmas Masterclass III
Sat., Dec. 23, 9:00 pm

 

Watch Mary Berry prepare a pavlova wreath; Paul Hollywood makes a Chelsea bun Christmas tree. Mary’s decadent trifle is layered with fruit compote and a rosace a l’orange. Paul puts leftovers to use in turkey and ham pie and closes the show with a towering pandoro.

 

1 2 3