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Air Date: Sat, Jun 24, 2017 7:00 PM
In 1961, Cecilia Chiang, introduced America to authentic Chinese food when she opened her internationally renowned restaurant The Mandarin in San Francisco. She introduced Szechuan, Hunan and Beijing cuisine, and revolutionized Chinese cooking in America.
Air Date: Sat, Aug 13, 2016 7:00 PM
Watch Chef Alvin Leung create his version of a Szechuan dish for his friend, singer Emil Chau Wakin.