technique

DINING WITH THE CHEF
Gyusuji Curry and Rice

DINING WITH THE CHEF: Gyusuji Curry and Rice

 

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami, who cooks alongside master chef Tatsuo Saito, and also by Patrick Harlan who cooks with chef Rika Yukimasa — and with occasional appearances by other guest chefs — the series presents delicious Japanese dishes that can be made at home.

 

DINING WITH THE CHEF: Gyusuji Curry and Rice

 

Gyusuji Curry and Rice
In this episode, we’ll be making curry with gyusuji, or beef tendons. Beef tendons slowly stewed in a sweet and savory broth made with sugar and soy sauce are a popular addition to okonomiyaki, yakisoba, udon, and more. In the Kansai region, beef tendons simmered as part of simmered daikon radish with miso to make dote-ni are variations long beloved as everyday dishes. Rika will be demonstrating her pressure cooker prowess to quickly stew beef tendons until they’re tender, then add Japanese curry roux, coriander seed, cardamom, garam masala, and other spices to put together a delicious curry. For her side dishes, she’ll be making octopus sautéed with wasabi, butter and soy sauce, as well as pickled myoga ginger buds and okra.

 

 

 

RICK STEVES’ EUROPE
Travel Skills: Cruising

RICK STEVES’ EUROPE: Travel Skills: Cruising | Rick Steves Photo

 

Setting sail on the Mediterranean, we’ll explore the ins and outs and pros and cons of cruising. We’ll learn how to get the most out of a cruise and exercise our independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, we’ll consider the downsides, including the inevitable congestion and commercialism that comes with mass tourism.

 

Preview

 

 

 

DINING WITH THE CHEF
Marinated Swordfish

DINING WITH THE CHEF, Chef Tatsuo Saito, Host Yu Hayami

 

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami, who cooks alongside master chef Tatsuo Saito, and also by Patrick Harlan who cooks with chef Rika Yukimasa — and with occasional appearances by other guest chefs — the series presents delicious Japanese dishes that can be made at home.

 

Preview

 

Marinated Swordfish
In this episode, we’ll be making nanban-zuke marinated swordfish with some heat from a chili pepper, the perfect dish for appetites lost to the hot summer days. Chef Saito will be using bell peppers, onion, basil, and more for a beautiful and delicious dish, and he’ll also show the tricks to getting the best flavor out of vegetables. For our side, we’ll be making braised dried daikon radish. With its sweet and savory flavor and a sprinkle of toasted sesame seeds, it makes the perfect accompaniment, rounding out the meal alongside rice, miso soup, and freshly pickled vegetables.

 

 

 

Kī Hōʻalu: Slack Key, The Hawaiian Way (1993)

KĪ HŌʻALU SLACK KEY: The Hawaiian Way

 

A collection of candid interviews and archival images, combined with the music of an array of virtuoso performers, this film tells the story of Hawaiian slack key. It depicts how this unique style of playing has become fundamental to Hawai‘i’s musical, cultural and familial traditions.

 





WWII MEGA WEAPONS
The Tunnels of Okinawa

 

Learn why Imperial Japan built a network of defensive lines, bunkers and fortifications across the island of Okinawa.

 

The tide of war in the Pacific has now fully turned against the Imperial Japanese forces. In a fierce and brutal island hopping campaign, the Americans are winning battle after battle, rapidly gaining ground in their ultimate goal of invading mainland Japan. However, the Japanese decide that the island of Okinawa will be their own last bastion of defense.

 

 

THE DAVID RUBENSTEIN SHOW: PEER TO PEER CONVERSATIONS
Eric Schmidt

 

This new series explores successful leadership through the personal and professional choices of some of the most influential people in business. Financier and philanthropist David Rubenstein travels the country talking to leaders to uncover their stories and their paths to success.

 

Eric Schmidt
Rubenstein interviews Eric Schmidt, Alphabet executive chairman. Schmidt discusses running the company, how the Google culture changed his views of leadership and advances at the company that may change the future.

 

THE DAVID RUBENSTEIN SHOW: PEER TO PEER CONVERSATIONS
Kenneth Chenault

 

This new series explores successful leadership through the personal and professional choices of some of the most influential people in business. Financier and philanthropist David Rubenstein travels the country talking to leaders to uncover their stories and their paths to success.

 

Kenneth Chenault
Rubenstein interviews Kenneth Chenault, American Express CEO, who talks about the gamble early in his career that paid off, how he steered the company forward after 9/11 and how the history of American Express powers the company today.

 

THE DAVID RUBENSTEIN SHOW: PEER TO PEER CONVERSATIONS
Indra Nooyi

THE DAVID RUBENSTEIN SHOW: PEER TO PEER CONVERSATIONS: Indra Nooyi

 

This new series explores successful leadership through the personal and professional choices of some of the most influential people in business. Financier and philanthropist David Rubenstein travels the country talking to leaders to uncover their stories and their paths to success.

 

Indra Nooyi
Rubenstein interviews PepsiCo CEO Indra Nooyi, who reflects on her passage from India to a major U.S. corporation, her mother’s reaction to her presidency and how she hopes young women and others will be inspired by her success.

 

THE DAVID RUBENSTEIN SHOW: PEER TO PEER CONVERSATIONS
Bill Gates

THE DAVID RUBENSTEIN SHOW: Bill Gates

 

This new series explores successful leadership through the personal and professional choices of some of the most influential people in business. Financier and philanthropist David Rubenstein travels the country talking to leaders to uncover their stories and their paths to success.

 

Bill Gates
Rubenstein interviews Microsoft co-founder Gates, who reflects on preaching “the gospel of software,” getting the largest gift in history, the decision to lease software to IBM and how meeting his wife Melinda changed his life.

 

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