From grand palaces to Buddhist temples, from white sandy beaches to tropical forests, Thailand is the land of smiles. And most Thai adventures begin in Bangkok.
Andy Ricker, a carpenter-turned-chef from Portland, OR, prepares a welcome dinner for the participating chefs at LA’s Lotus of Siam restaurant, with chef/owner Saipin Chutima at the helm. The duo create their collective version of a spicy Issan dish.
Nothing Left to Lose is a documentary which tells the story of approximately 100 Vietnamese refugees who have each lived in hiding for 25 years hoping to one day reclaim the dignity of being recognized as a person.
Host Pete Evans joins Chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area.
This news magazine series features in-depth reports and stories of the Asian American diaspora for a general audience. Asian American Life is an in-depth news magazine program that addresses topical issues affecting the Asian American communities nationwide and profiles Asian American leaders.
American cuisine has come to be known as much more than just burgers and hot dogs. Chef Ed Lee heads to Brooklyn’s Chinatown for some ingredients, then to the kitchen to make jop chai, a Thai stew.