three star

THE MIND OF A CHEF
Japan


Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.

Japan
David Chang travels from Tokyo to Kyoto to meet and eat with friends. He visits a street market in Tokyo and finishes the trip at a Michelin three-star restaurant, Kikunoi.

 

INDEPENDENT LENS
Jiro Dreams of Sushi

 

Eighty-five-year-old Jiro Ono, considered the world’s greatest sushi chef, is the proprietor of Sukiyabashi Jiro, a 10-seat restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearance, it is the first restaurant of its kind to be awarded a three-star Michelin Guide rating, and sushi lovers from around the globe make pilgrimages. The film is a thoughtful and elegant meditation on work, family and the art of perfection.