traditional

NĀ MELE
More! Ledward Kaapana and Family

 

Ledward Kaapana remembers his Uncle Fred Punahoa playing the song “Radio Hula” in Kalapana: “In the morning, like one, two o’clock in the morning. In Kalapana, it’s so quiet, so… you know, and it’s dark, and so, he used to just sit outside on the porch, and play his guitar. I don’t know if you ever experienced sleeping…and hear one guitar just playing sweet music that just wake you up and like, ‘Oh, so sweet,’” Kaapana remembers. “Radio Hula” is one of the songs that Ledward Kaapana, along with his sisters Lehua Nash, Rhoda Kekona, and Lei Aken play in his Kaneohe garage on a rainy evening. They also share an energetic slack key performance of “Kuu Ipo Onaona,” and Ledward honors the late Dennis Kamakahi with “Kokee.”

 

 

NĀ MELE
Peter Medeiros

NA MELE Peter Medeiros

 

Slack key artist Peter Medeiros, accompanied by guitarist Josh Silva and bass player Nate Stillman, presents a fun evening of traditional slack key. Joining the trio are the dancers of Pua Ali‘i ‘Ilima, led by kumu hula Vicky and Jeff Kānekaiwilani Takamine. Songs performed include “Ulili E,” “He‘eia,” “Ke Ala O Ka Rose” and “Kananaka.”

 

 

 

NĀ MELE
The Royal Hawaiian Band

NA MELE Royal Hawaiian Band

 

Founded in 1836 by King Kamehameha III, the Royal Hawaiian Band has
provided audiences the world over with a continual connection to Hawai‘i’s
royal heritage. During this vintage concert set on the grounds of historic
Iolani Palace, Bandmaster Aaron Mahi pays tribute to one of his predecessors,
Henry Berger, Royal Hawaiian Bandmaster from 1871 to 1915 and sometimes called
the “Father of Hawaiian music.”

 

 

NĀ MELE
George Winston (Plays Slack Key)

NĀ MELE  George Winston (Plays Slack Key)

 

This vintage episode presents a rare solo slack key concert with George Winston, best known the world over for his evocative piano music, musical interpretations of the ever-changing seasons of his childhood Montana home. But ki ho‘alu, slack key guitar music, has been his passion for many years. In this NĀ MELE classic, Winston performs his “Montana-ized” versions of such slack key classics as: “Sweet Lei Mamo” by Charles Hopkins; “None Hula” by Lena Machado; and Leonard Kwan’s “Nahe Nahe.”

 

 

 

A St. Thomas Christmas:
So Bright the Star

ST. THOMAS CHRISTMAS: So Bright the Star

 

Recorded before a live audience at Orchestra Hall in downtown Minneapolis, A ST. THOMAS CHRISTMAS: SO BRIGHT THE STAR celebrates the Advent and Christmas season by drawing from a songbook of familiar traditional carols and innovative contemporary selections. The festive one-hour concert showcases the University of St. Thomas’ internationally renowned vocal and instrumental ensembles in performance with inspired musical programming.

 

Preview

 

 

 

Christmas at Concordia:
Gather Us In, O Child of Peace

PBS - Christmas at Concordia: Gather Us In, O Child of Peace,

 

In the music special “Christmas at Concordia: Gather Us In, O Child of Peace,” Concordia College re-imagines the Christmas message with music embracing peace and reconciliation. The concert marks the 125th anniversary of Concordia College, which was founded by Norwegian immigrants and is located in Moorhead, Minnesota. Under the artistic leadership of world renowned composer and conductor Rene Claussen, four hundred student musicians perform in front of an original mural measuring nearly 200 feet wide. The hour-long program explores through song the themes of virtue in the community, including tolerance, compassion, and unity. Music includes traditional favorites like “Silent Night” and “I Saw Three Ships” to an original composition by Rene Claussen. The Concordia College choirs and instrumental ensembles performing in the special include: The Concordia Choir, a 72-voice a cappella choir which has performed in nearly every major hall, including Carnegie Hall and the Kennedy Center; the Chapel Choir; Cantabile, which is comprised of sopranos and altos from first-year through senior year; Kantorei, Concordia’s mixed-voice choir comprised of first-year students; and The Concordia Orchestra, an integral part of the annual Concordia Christmas Concerts in December and the Masterworks Concert in the spring.

 

Preview

 

 

 

NĀ MELE
Kawai Cockett and Darlene Ahuna

NĀ MELE Kawai Cockett and Darlene Ahuna

 

NĀ MELE features the traditional Hawaiian music of Darlene Ahuna and the late Kawai Cockett. In this vintage performance, Kawai Cockett is backed by Sam Sepitmo and Charlie Wahineho‘okae. Joining Darlene Ahuna are her husband J.J. Ahuna and Led Kaapana. Ha‘aheo Cockett provides hula artistry.

 

 

 

NĀ MELE
Ledward Kaapana and Family

 

On most Friday evenings, slack key artist Ledward Kaapana gets together with his neighbors to share potluck dishes, laughter and music. For Ledward, it’s a tradition that goes back to his younger days in Kalapana on the island of Hawaii. “When I was growing up, we used to have kani ka pila…everybody sit down and enjoy, listen to music,” Ledward remembers. This special Na Mele features Ledward and his sisters Lei Aken, Lehua Nash and Rhoda Kekona, playing their music in Ledward’s garage. Ledward’s falsetto voice leads off with “Nani,” and Lei, Lehua and Rhoda take vocal solos on “Kaneohe,” “Kalapana” and “Holei.”

 

 




NĀ MELE
Waipuna

 

Kale Hannahs, David Kamakahi and Matt Sproat of the acclaimed Hawaiian music group Waipuna present their interpretation of Hawaiian music, accompanied by hula dancer Jaimie Kennedy. From “Malama Mau Hawai‘i,” a selection from Waipuna’s first album, to “E Mau Ke Aloha,” composed by David’s father, Dennis Kamakahi, Waipuna will take you through a joyful musical cycle.

 

 

MOVEABLE FEAST WITH FINE COOKING
Daniel Rose and Jean-Georges Vongerichten

MOVEABLE FEAST WITH FINE COOKING

 

It’s France meets New York on this special edition of Moveable Feast with Fine Cooking with two of the world’s most famous chefs. Culinary legend Jean-Georges Vongerichten creates a fantastic French feast with chef Daniel Rose of Le Coucou in New York. One unexpected stop along the way, Chinatown, to pick up some ingredients for this Francophilian feast. An amuse-bouche of toasted egg yolk with caviar and chives sets the stage for bouillabaisse, a traditional Provencal seafood stew.

 

 

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