Turkey

NO PASSPORT REQUIRED
Los Angeles

 

Host Marcus Samuelsson arrives in sunny Los Angeles to meet with Armenians influencing the city’s food scene. Armenian food is diaspora food — the community is widespread, building homes in countries like Turkey and Syria following the Armenian Genocide.

 

 

 

Lucy Worsley’s 12 Days of Tudor Christmas

 

Join Lucy Worsley on a 12-day extravaganza as she discovers that much of what we enjoy in contemporary Christmas – from carols to turkey, gift-giving to mistletoe and mulled wine – has surprising Tudor origins, rooted in devotion and charity.

 

 

 

JOSEPH ROSENDO’S TRAVELSCOPE
Armenia – Ancient History and Modern Traditions, Part 1

 

Joseph crisscrosses Armenia to ancient sites where some of the world’s oldest artifacts have been discovered. From roadside fruit stands to riverside wine stalls and bustling markets, Joseph is welcomed into local homes to witness traditional artisans at work and join in religious and communal celebrations.

 

 

THE GREAT BRITISH BAKING SHOW
Christmas Masterclass I,II & III

GREAT BRITISH BAKING SHOW: Christmas Masterclass

 

Christmas Masterclass I
Sat., Dec. 23, 7:00 pm

 

In the countdown to Christmas, Paul Hollywood bakes St. Lucia buns and mincemeat and marzipan couronne. Mary Berry tackles French galette, Genoa cake, and white chocolate and ginger cheesecake. Paul’s showstopper kranskake is a spectacular tower of delicate rings.

 

GREAT BRITISH BAKING SHOW: A Gingerbread House

 

Christmas Masterclass II
Sat., Dec. 23, 8:00 pm

 

Mary Berry and Paul Hollywood share favorite recipes for Christmas classics like stollen, mincemeat streusel and a gingerbread house, along with some lesser-known bakes: Scottish black bun, Tunis cake and Boxing Day pie – the perfect way to use trimmings from the day before.

 

GREAT BRITISH BAKING SHOW: a Chelsea bun Christmas tree

 

Christmas Masterclass III
Sat., Dec. 23, 9:00 pm

 

Watch Mary Berry prepare a pavlova wreath; Paul Hollywood makes a Chelsea bun Christmas tree. Mary’s decadent trifle is layered with fruit compote and a rosace a l’orange. Paul puts leftovers to use in turkey and ham pie and closes the show with a towering pandoro.

 

FRONTLINE
Confronting ISIS

 

FRONTLINE investigates the U.S.-led efforts to degrade and destroy ISIS. Reporting from Saudi Arabia, Iraq, Jordan, and Turkey, the program examines the successes, failures and challenges of the fight, as ISIS loses ground in the region but strikes out abroad.

 

RICK STEVES’ EUROPE
Western Turkey

 

America’s leading authority on European travel, returns to transport viewers to bustling cities, quaint villages and picturesque countrysides. Each episode contains Rick’s valuable insights on art, culture and history, and his practical, experience-enhancing travel advice.

 

 
Western Turkey
From the port of Kusadasi, we join Rick to wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet (yacht) from Antalya.

 

 

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