vegetables

A CHEF’S LIFE:
The Final Harvest

A CHEF'S LIFE: Harvest Special

 

After five momentous seasons of A CHEF’S LIFE, Vivian hosts Harvest Special, a farewell feast of epic proportions. This series finale begins as a tractor pushes through her family’s cornfield to carve out the open-air dining room of Vivian’s dreams. She gathers Summer’s last vegetables from Warren Brothers’ farm for a batch of chow-chow.

 
Preview

 

 

GLOBE TREKKER
Tough Boats: The Amazon

GLOBE TREKKER - Tough Boat Journeys: The Amazon

 

On a remarkable 250 mile, three day journey through a remote rainforest, Holly Morris travels by cargo boat down one stretch of the Amazon in Peru. Sleeping in a hammock at night, she shares deck space with over 200 local Peruvians and countless boxes of vegetables and fruit, heading to the largest city in the Peruvian Amazon, Iquitos. Here, she explores the history of this unique and remarkable city before moving on to her second destination, the Pacaya-Samiria National Reserve.

 

 

MOVEABLE FEAST WITH FINE COOKING
Puerto Rico

 

Miami chef Michelle Bernstein steps into the host role as Moveable Feast with Fine Cooking travels to Puerto Rico—an episode that was filmed in the summer prior to Hurricane Maria, and is dedicated to all of the people and organizations working towards the island’s recovery. Joined by chefs Kevin Roth and Ventura Vivoni, Michelle travels to the Tommy Forte Seafood Market, which offers everything from swordfish to shark, and to Frutos del Guacabo, which provides the highest quality fruits and vegetables to chefs all across the region. They then prepare a feast brimming with tropical fruits and fresh seafood.

 

 

MOVEABLE FEAST WITH FINE COOKING
Carmel, California

 

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage for seaweed at low tide along the area’s iconic 17-Mile Drive. They then travel to a vineyard in the Carmel Valley specializing in Pinot Noir and learn how its exquisite estate-grown wines benefit from the land’s proximity to the Pacific Ocean. An intimate feast is prepared at Aubergine at l’Auberge Carmel, where Chef Cogley leads as Executive Chef. On the menu are items the chefs have found along their journey: foraged seaweed and vegetables, grilled rack of lamb, and Monterey Bay abalone.

 

 

LUCKY CHOW
Chinatown, Reimagined

 

This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Chinatown, Reimagined
Track the evolution of Chinese food in America through the eyes of two third- generation Chinese American restaurateurs. Wilson Tang preserves the legacy of his family’s dim sum parlor (America’s oldest) while opening a fine-dining Chinese restaurant on Chinatown’s expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.

 

LUCKY CHOW
Northern Thai Cuisine

 

Andy Ricker, a carpenter-turned-chef from Portland, OR, prepares a welcome dinner for the participating chefs at LA’s Lotus of Siam restaurant, with chef/owner Saipin Chutima at the helm. The duo create their collective version of a spicy Issan dish. At the table, Jet Tila rhapsodizes about the days when his family opened America’s first Thai grocery store in Hollywood and introduced lemongrass, kaffir lime leaves and other ingredients to the American palate.

 

LUCKY CHOW
Koreatown U.S.A.

 

This episode visits New York and Los Angeles – home to the two largest Korean populations in the United States – to explore what distinguishes each. Both are 24-hour hubs of food and drinking culture. However, New York City’s Koreatown covers just one block, whereas Los Angeles’ Koreatown seems like a city unto itself. At dinner with host Lisa Ling and her husband Paul Song, Chef Sang Yoon breaks down the basics of Korean cooking. Back in New York, Top Chef winner Kristen Kish, a Seoul-born Korean adoptee, receives a kimchi tutorial from Korean YouTube sensation, Maangchi. The episode ends with a night out at Pocha 32, an export of Korea’s popular “tent” restaurants.

 

LUCKY CHOW
Ramen Mania

 

Ivan Orkin, a New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen.

 

LUCKY CHOW
Trending Japanese

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Trending Japanese
Danielle explores the new wave of Japanese culinary culture, including a visit to New York’s Kaneko Cat Café and a Brooklyn izakaya.

 

INSIGHTS ON PBS HAWAI‘I
Rat Lungworm: What You Need to Know. What You Need to Do.

 

Rat lungworm, a parasite that causes a type of meningitis, has been behind at least 15 reported cases of the rare disease so far this year in Hawai‘i. By comparison, 11 cases were reported last year. Scientists and medical doctors say there have probably been more infections, but milder symptoms are difficult to differentiate from the flu or intestinal virus.

 

Experts say there are indicators that suggest that not only will more people become infected, but the illness will be more severe, as well, potentially leaving permanent nerve damage. What do they know – and what do they not know? How can you lower your risk? Several of the state’s leading experts on rat lungworm will be taking your questions.

 

Your questions and comments are welcome via phone, email and via Twitter during the Live Broadcast.

 

Phone Lines:
462-5000 on Oahu or 800-238-4847 on the Neighbor Islands.

 

Email:insights@pbshawaii.org

 

Twitter:
Join our live discussion using #pbsinsights

 

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