vegetables

THE MIND OF A CHEF
Joie de Vivre

 

The rigors to ensure quality and consistency in his establishments, along with TV appearances, interviews and an online presence, keep Chef Ludo Lefevbre busy. When he needs to escape, he heads to Paris in the spring, where the emphasis is on life’s joy and fun.

 

THE MIND OF A CHEF
Le Végétale

 

“La terre”- the earth – is where ingredients for some of Chef Ludo Lefebvre’s favorite dishes are cultured, grown, harvested and served. Explore the vegetables, gardens and memories that contribute to his preparations.

 

MOVEABLE FEAST WITH FINE COOKING
Austin, Texas

MOVEABLE FEAST WITH FINE COOKING: Austin, Texas

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Austin, Texas
Pete makes his way to Austin to get a taste of some authentic Texas cuisine with father-son chef duo Jack and Bryce Gilmore. Pete meets them at Urban Roots Farm, an organization that uses food and farming to transform the lives of young people, where they pick vegetables and get honey right from the combs. Then they get down to work preparing the evening’s feast which features goat carnitas with all the fixings; Brazos Valley cheesy grits; honey glazed carrots; chicken-fried goat; and beet hummus with farm vegetables.

 

THE MIND OF A CHEF
Simple

 

Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.


Simple
The dishes presented in this episode are deceptively simple. David Chang travels to Japan for some yakitori and high-end sushi; his pal Daniel Patterson prepares beets.

 

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