Samantha bicycles through the sprawling Brancott Estate vineyards, which was the first to grow and bottle Sauvignon Blanc in Marlborough, and then visits the te Pa Family Vineyards, where she learns of its 800-year old Maori roots.
Hosted by Paulino Duran, the Voyager comes to experience and learn about the two Sicilies. He travels into the heart of Sicily, hosted by royalty and toasting famous vineyards in the shadows of Mount Etna.
Los Angeles chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up lamb saddle with charred peas and a summer sauce verte.
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage for seaweed at low tide along the area’s iconic 17-Mile Drive.
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines.