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THE GREAT BRITISH BAKING SHOW
Alternative Ingredients

 

Follow amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

 

See how the remaining contestants bake without sugar, gluten or dairy. In the Signature challenge, they create a variety of sugar-free cakes. Gluten-free pitas are in store for the Technical, and the Showstopper features dairy-free ice cream rolls.