The PBS Hawaiʻi Livestream is now available!
PBS Hawaiʻi Live TV
Explore the wet and dry sides of the culinary world. Chef Magnus Nilsson dry-ages a steak in kidney fat as long as possible; Chef Ed Lee makes a ribeye with eel puree.
The PBS Hawaiʻi Livestream is now available!
PBS Hawaiʻi Live TV
Explore the wet and dry sides of the culinary world. Chef Magnus Nilsson dry-ages a steak in kidney fat as long as possible; Chef Ed Lee makes a ribeye with eel puree.