LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

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Taiwan’s True Flavors
Danielle Chang gets back to her roots in an episode devoted to the distinctive cuisine of Taiwan. With cookbook author Cathy Erway, she makes beef noodle soup. In California’s Orange County, she pays a twilight visit to America’s closest counterpart to a classic Taiwanese night market.