Air Date: Thu, Jul 30, 2026 8:30 PM

The film documents Polynesian revivals in the South Pacific during a two-year voyage by Hōkūleʻa.

Air Date: Wed, Jul 29, 2026 7:30 PM

Chef Titus Chan uses a very large king crab to make rainbow soup.

Air Date: Thu, Jul 23, 2026 8:30 PM

Al Harrington hosts PBS Hawaiʻi live coverage as Hōkūleʻa returns from Tahiti in 1976.

Air Date: Wed, Jul 22, 2026 7:30 PM

Watch Chef Madame S.T. Ting Wong make walnut chicken.

Air Date: Wed, Jul 15, 2026 7:30 PM

Chef Titus Chan begins the show in Chinatown and then moves to the studio to make steamed pork hash.

Air Date: Tue, Jul 14, 2026 7:30 PM

We reveal the 2026 Student Voice Awardees: student stories that shine a light on mental health.

Air Date: Wed, Jul 8, 2026 7:30 PM

Host Nino Martin prepares traditional Japanese dishes with Hanako Gushiken in Poʻipū, Kauaʻi.

Air Date: Tue, Jul 7, 2026 7:30 PM

Watch several stand-out student-produced stories from the latest Spring series of HIKI NŌ shows.

Air Date: Mon, Jul 6, 2026 7:30 PM
Singer Melveen Leed takes the stage to share her deep roots in traditional Hawaiian mele.
Air Date: Thu, Jul 2, 2026 8:30 PM

The first of a two-part documentary that chronicles the inspiring story of the Polynesians of Taumako.

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