The film documents Polynesian revivals in the South Pacific during a two-year voyage by Hōkūleʻa.
Chef Titus Chan uses a very large king crab to make rainbow soup.
Al Harrington hosts PBS Hawaiʻi live coverage as Hōkūleʻa returns from Tahiti in 1976.
Watch Chef Madame S.T. Ting Wong make walnut chicken.
Chef Titus Chan begins the show in Chinatown and then moves to the studio to make steamed pork hash.
We reveal the 2026 Student Voice Awardees: student stories that shine a light on mental health.
Host Nino Martin prepares traditional Japanese dishes with Hanako Gushiken in Poʻipū, Kauaʻi.
Watch several stand-out student-produced stories from the latest Spring series of HIKI NŌ shows.
The first of a two-part documentary that chronicles the inspiring story of the Polynesians of Taumako.