Go behind the scenes with archaeologists and scientists as they venture through Africa – from the Pyramids to the glaciers of Mt. Kilimanjaro – in search of clues to solve the mystery of the mass grave, examining the political and environmental catastrophes that plunged Egypt and its people into anarchy.
In this one-hour special, it’s party time in Europe. In addition to all its epic history and high culture, Europe also knows how to celebrate — and it does so with amazing gusto.
Samantha visits the New Mexico Capitol Art Collection; hikes to the peak of Dale Ball Trail #9 overlooking the entire city, and then navigates the Margarita Trail of Santa Fe at the legendary Cowgirl BBQ.
Switzerland has a beauty that goes unmatched. Mountains, shimmering lakes, vibrant cities, terraced vineyards… all housed in a small but mighty country. Switzerland is also home to some of the friendliest people on the planet, and getting to know those behind Swiss traditions and treasures is well worth it.
The Fetes de Bayonne is one of the largest celebrations in Europe, and Mickela attends this giant party to learn the traditions of the French Basque Country.
Join dancer and host Mickela Mallozzi on adventures that explore the traditional side of culture and community through celebration and artistic expression. A classically trained dancer who teaches regularly at The Ailey Extension in New York City, Mickela is inspired by folk dances from around the globe.
Join writer and host Rick Steves as he experiences the local culture, cuisine and fun in some of Europe’s most interesting places. Germany’s Dresden and Leipzig Saxony, part of the former East Germany, remains a secret to most travelers.
For a while, Burt lived in the Swiss city of Lucerne. He describes it as a “home on the range,” but the range he’s referring to is the Alps Mountain Range of central Europe.
Chef David Kinch has forged a distinctive culinary path, putting him at the forefront of new contemporary California cuisine with his restaurant Manresa. Influenced by French and modern Catalan cooking, Kinch finds inspiration from European traditions and refinement, American ingenuity and the bounty California offers.