California

NORMAN MINETA AND HIS LEGACY:
AN AMERICAN STORY

NORMAN MINETA AND HIS LEGACY: AN AMERICAN STORY

 

The child of immigrants, Norman Mineta’s uniquely American story charts a path from the shame he experienced as a Japanese American inside a U.S. internment camp during World War II to his triumphant rise to political prominence that has shaped every level of government, and made him one of the most influential Asian Americans in the history of our nation. His distinguished career has been a continuous unmatched slate of firsts, including 20 years in the United States Congress and eventually serving in the cabinets of two presidents from different political parties: Bill Clinton and George W. Bush. Still thriving today in his 80s, he is celebrated as a bipartisan visionary who preached political civility, yet was a bold change-maker with a deft political touch and an inclusive vision of the future.

 

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INDEPENDENT LENS
Harvest Season

INDEPENDENT LENS: Harvest Season

 

A story usually hidden behind a more glamorous front, Harvest Season probes the lives of the multigenerational Latinos, temporary laborers, and permanent residents intimately connected to the production of premium wines in the Napa and Sonoma regions of Northern California — in the midst of one of the most dramatic grape harvests in recent memory.

 

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Our American Family:
The Furutas

OUR AMERICAN FAMILY: The Furutas

 

Through hard work, the Furutas, a Japanese American family in Wintersburg, CA established a successful goldfish farm, only to have their business devastated and family separated in the wake of WWII. Following years in an Arizona relocation camp, their indomitable spirit prevails as they return home and band together to pursue the American dream a second time.

 

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NOVA
Inside the Megafire

NOVA: Inside the Megafire

 

The California wildfires of 2018 took a worrisome trend to a new extreme, claiming scores of lives and over a million acres. Scientists investigate how forestry practices, climate change, and drought may contribute to the rise of deadly megafires.

 

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NATURE
American Spring Live: Birth and Rebirth

NATURE: American Spring Live - A Pike or short-eared bunny

 

NATURE, television’s longest-running weekly natural history series, has won more than 200 honors from the television industry, parent groups, the international wildlife film community and environmental organizations, including the only award ever given to a television program by the Sierra Club.

 

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Birth and Rebirth
Tracing the green wave that sweeps across the continent in spring, see how the rising temperatures and longer days spur plants to awaken and flower, and animals to seek out newly abundant resources for their new families. See bears emerge from hibernation in Maryland and witness the connection that nesting birds have with alligators in the Everglades. Go nest hunting in Arizona and learn how the California wildlands are being reborn after a year of devastating wildfires. Discover how animals have incorporated seasonal change into their life cycles and successful reproductive strategies – all demonstrated by the birth of a lamb in Maine.

 

 

 

ARTBOUND
The Art of Basket Weaving

ARTBOUND: The Art of Basket Weaving

 

Native American basketry has long been viewed as a community craft, yet the artistic quality and value of these baskets are on par with other fine art. Now Native peoples across the country are revitalizing basketry traditions and the country looks to California as a leader in basket weaving revitalization. There has been a revival in traditional basket weaving, thanks to the work of the California Indian Basketweavers Association (CIBA), which was founded in 1992 under the slogan “keeping the tradition alive.” This episode was made in partnership with the Autry Museum of the American West and CIBA.

 

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LUCKY CHOW
The New Indian

LUCKY CHOW: The New Indian

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

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The New Indian
Danielle Chang interviews a former financier who offers a light, healthy take on Indian classics; and a Silicon Valley engineer who got her start in the food business selling homemade chai by bicycle in the hills of San Francisco.

 

 

 

ARTBOUND
La Raza

ARTBOUND: La Raza

 

In East Los Angeles during the late 1960s and 1970s, a group of young activists used creative tools like writing and photography as a means for community organizing, providing a platform for the Chicano Movement in the form of the bilingual newspaper/magazine La Raza. In the process, the young activists became artists themselves and articulated a visual language that shed light on the daily life, concerns and struggles of the Mexican-American experience in Southern California and provided a voice to the Chicano Rights Movement.

 

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SAMANTHA BROWN’S PLACES TO LOVE
Food Around The World

SAMANTHA BROWN’S PLACES TO LOVE: Food Around The World

 

While visiting the Swiss city of Interlaken, Samantha learns the art of chocolate making in a “funky” way. In Orange County, California Samantha learns about the Vietnamese community in the city of Westminster while making spring rolls. On a road trip through Texas Hill Country she stops in and tries her hand at making duck schnitzel in keeping with the historical roots of the region. In New Zealand, Samantha engages with the local Maori community in the city of Whakatane and learns how the traditional feast “Hangi” is made. What’s food, without a drink? In Montreal, Samantha learns about how gin is made from local ingredients and then has a classic cocktail. On a fascinating trip to Seoul, South Korea Samantha learns how to make bulgogi, the classic Korean beef dish. Finally, in Santa Fe she learns how to make an enchilada “Christmas” style.

 

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LUCKY CHOW
Made in China

LUCKY CHOW: Made in China

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

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Made In China
Danielle checks out some Chinese culinary traditions in America. She visits an industrial kitchen where traditional “confinement meals” are made for new mothers across the country; a Manhattan cocktail den whose main ingredient is the fiery liquor baijiu; and a wedding in the heart of San Francisco’s Chinatown where old world and new meet at the banquet table and on the dance floor.

 

 

 

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