California

MOVEABLE FEAST WITH FINE COOKING
On the Road in Temecula, California

MOVEABLE FEAST WITH FINE COOKING

 

Host Pete Evans travels to the southern mountains of Temecula, California, where he joins chefs Susan Feniger and Mary Sue Miliken of Santa Monica’s famous Border Grill in this episode of Moveable Feast with Fine Cooking. Together, they create a Latin inspired feast that features delectable avocados. First stop on today’s adventure, the Santa Monica Farmers Market, which is one of the largest grower-only markets in the nation. Here the group picks up lamb and other ingredients for the feast. Next, they head to Temecula, where Susan, Mary Sue, and Pete pick avocados right off the tree. Their homage to the avocado includes Heirloom Bean Tostada with Herbs and Crispy Avocados and a Lamb Patties with Avocado Relish.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
On The Road in the Bay Area, California

MOVEABLE FEAST WITH FINE COOKING: On The Road in the Bay Area, California

 

In this week’s special episode of Moveable Feast with Fine Cooking, over a hundred foodies come together for very unique meal. We visit Outstanding in the Field, a “restaurant without walls,” that brings the dinner table to the source – farms, gardens, mountaintops, ranches, and even sea coves. Today, we grace a pristine private beach in Santa Cruz, California for a memorable meal.

 

 

 

Our American Family:
The Furutas

OUR AMERICAN FAMILY: The Furutas

 

Through hard work, the Furutas, a Japanese American family in Wintersburg, CA established a successful goldfish farm, only to have their business devastated and family separated in the wake of WWII. Following years in an Arizona relocation camp, their indomitable spirit prevails as they return home and band together to pursue the American dream a second time.

 

Preview

 

 

 

Chefs Marcus and Vivian:
A Taste of What’s Next

Chefs Marcus and Vivian: A Taste of What’s Next

 

Vivian Howard & Marcus Samuelsson have been traveling around the country to better understand immigrant foodways. While in Los Angeles, the two chefs visit Grand Central Market to meet new friends who contribute to the richness of L.A.’s food scene.

 

 

 

INDEPENDENT LENS
Harvest Season

INDEPENDENT LENS: Harvest Season

 

A story usually hidden behind a more glamorous front, Harvest Season probes the lives of the multigenerational Latinos, temporary laborers, and permanent residents intimately connected to the production of premium wines in the Napa and Sonoma regions of Northern California — in the midst of one of the most dramatic grape harvests in recent memory.

 

Preview

 

 

 

FRONTLINE
Fire in Paradise

 

A year after the devastating Camp Fire, who’s to blame and why was it so catastrophic? With accounts from survivors and first responders, the inside story of the most destructive fire in California history, its causes and the impact of climate change.

 

 

 

SAMANTHA BROWN’S PLACES TO LOVE
Food Around the World

SAMANTHA BROWN’S PLACES TO LOVE: Food Around The World

 

While visiting the Swiss city of Interlaken, Samantha learns the art of chocolate making in a “funky” way. In Orange County, California Samantha learns about the Vietnamese community in the city of Westminster while making spring rolls. On a road trip through Texas Hill Country she stops in and tries her hand at making duck schnitzel in keeping with the historical roots of the region. In New Zealand, Samantha engages with the local Maori community in the city of Whakatane and learns how the traditional feast “Hangi” is made. What’s food, without a drink? In Montreal, Samantha learns about how gin is made from local ingredients and then has a classic cocktail. On a fascinating trip to Seoul, South Korea Samantha learns how to make bulgogi, the classic Korean beef dish. Finally, in Santa Fe she learns how to make an enchilada “Christmas” style.

 

Preview

 

 

 

NOVA
Inside the Megafire

NOVA: Inside the Megafire

 

The California wildfires of 2018 took a worrisome trend to a new extreme, claiming scores of lives and over a million acres. Scientists investigate how forestry practices, climate change, and drought may contribute to the rise of deadly megafires.

 

Preview

 

 

 

ANTIQUES ROADSHOW
Palm Springs, CA, Part 3 of 3

ANTIQUES ROADSHOW: Palm Springs, CA, Part 3 of 3

 

Travel to Palm Springs, CA, and see objects like Charles Schreyvogel’s oil “A Lone Horse,” Disneyland hand-colored architectural elevations, ca. 1954, and a 1982 Bob Mackie beaded gown, made for Brooke Shields. Which is valued at $75,000?

 

 

 

SAMANTHA BROWN’S PLACES TO LOVE
Greater Palm Springs, CA

SAMANTHA BROWN’S PLACES TO LOVE: Greater Palm Springs, CA

 

What Art Deco is to Miami is what Mid-Century Modern is to Palm Springs. Samantha finds this out first-hand by taking a tour of several iconic homes built in this style, then visits Gypsyland, a local furniture shop that specializes in period furniture. Golf is hugely popular in Palm Springs, but FootGolf? Samantha learns all about this new international sport and gets a chance to put her foot into it. At The Living Desert Zoo and Gardens, Samantha volunteers to help assemble some of the unique enrichment meals with an Animal Care Curator. From there, Samantha gets a tutorial in stunt driving, and takes it to the course, doing a reverse J-turn, and “drifting” in watery conditions. Slowing down the pace, Samantha visits Shields Date Garden, talks to a “Palmero” about intricacies of pollenating date trees and finishes off with a world famous date shake. Finally, Samantha ventures out to the historic Joshua Tree National Park, where she meets with a charismatic Park Ranger and gets a chance to soak in the beauty of this treasured Park.

 

 

 

 

1 2 3 9