California

LUCKY CHOW
Asian Farm to Table

LUCKY CHOW: Asian Farm to Table

 

Farmers are the new rock stars of the food world, and in this episode Danielle visits agriculturists large and small. Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach hand grows artisanal, heirloom Asian produce for one of San Francisco’s most popular restaurants.

 

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NATURE
Yosemite

NATURE: Yosemite

 

Yosemite Valley is a land forged in wildfire and sculpted by water, and the delicate balance of these two elements is essential to the creatures and trees that call this land their home. But with climates changing and temperatures rising, the Sierras are under siege. Water is scarcer and the threat of fire is more common. Join scientists and adventurers as they trudge through mountains of snow, climb trees as tall as buildings and soar high in the air to spy just how these global changes are affecting one of America’s greatest wildernesses.

 

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SAMANTHA BROWN’S PLACES TO LOVE
Greater Palm Springs, CA

SAMANTHA BROWN’S PLACES TO LOVE: Greater Palm Springs, CA

 

What Art Deco is to Miami is what Mid-Century Modern is to Palm Springs. Samantha finds this out first-hand by taking a tour of several iconic homes built in this style, then visits Gypsyland, a local furniture shop that specializes in period furniture. Golf is hugely popular in Palm Springs, but FootGolf? Samantha learns all about this new international sport and gets a chance to put her foot into it. At The Living Desert Zoo and Gardens, Samantha volunteers to help assemble some of the unique enrichment meals with an Animal Care Curator. From there, Samantha gets a tutorial in stunt driving, and takes it to the course, doing a reverse J-turn, and “drifting” in watery conditions. Slowing down the pace, Samantha visits Shields Date Garden, talks to a “Palmero” about intricacies of pollenating date trees and finishes off with a world famous date shake. Finally, Samantha ventures out to the historic Joshua Tree National Park, where she meets with a charismatic Park Ranger and gets a chance to soak in the beauty of this treasured Park.

 

 

 

 

AMERICAN EXPERIENCE
Surviving the Dust Bowl

AMERICAN EXPERIENCE: Surviving the Dust Bowl

 

THE DUST BOWL chronicles the worst man-made ecological disaster in American history, in which the frenzied wheat boom of the “Great Plow-Up,” followed by a decade-long drought during the 1930s nearly swept away the breadbasket of the nation. Vivid interviews with twenty-six survivors of those hard times, combined with dramatic photographs and seldom seen movie footage, bring to life stories of incredible human suffering and equally incredible human perseverance. It is also a morality tale about our relationship to the land that sustains us—a lesson we ignore at our peril.

 

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INSIGHTS ON PBS HAWAI‘I
Medical Aid-in-Dying

 

As of 2019, Hawai‘i joined six other states – California, Colorado, Montana, Oregon, Vermont and Washington – plus the District of Columbia that allow terminally ill, competent adults, to get a prescription to end their lives. Hawai‘i’s law is called “Our Care, Our Choice.” Despite strict safeguards, the law is not supported by all.

 

Phone Lines:
462-5000 on Oahu or 800-238-4847 on the Neighbor Islands.

 

Email:
insights@pbshawaii.org

 

Facebook:
Visit the PBS Hawai‘i Facebook page.

 

Twitter:
Join our live discussion using #pbsinsights

 

 

 

Our American Family:
The Furutas

OUR AMERICAN FAMILY: The Furutas

 

Through hard work, the Furutas, a Japanese American family in Wintersburg, CA established a successful goldfish farm, only to have their business devastated and family separated in the wake of WWII. Following years in an Arizona relocation camp, their indomitable spirit prevails as they return home and band together to pursue the American dream a second time.

 

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NEIL DIAMOND
Hot August Night III

NEIL DIAMOND: Hot August Night III

 

Celebrate the legendary singer songwriter in this triumphant 2012 concert at the Greek Theatre in Los Angeles, commemorating the 40th anniversary of the Hot August Night album. Songs include “Sweet Caroline,” “Forever in Blue Jeans” and “Solitary Man.”

 

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MOVEABLE FEAST WITH FINE COOKING
Fresno

MOVEABLE FEAST WITH FINE COOKING: Fresno

 

Los Angeles chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up lamb saddle with charred peas and a summer sauce verte. Add to that: goat cheese-wrapped blueberries with a pistachio and herb crust, a smoked fish salad, grilled Asian long beans and broccoli with local herbs, and a fantastic Pavlova with blueberries and dried fruit.

 

 

HIKI NŌ
HIKI NŌ Class of 2018 Special, Part 4 of 4

 

HIKI NŌ presents the last of its four-part Class of 2018 Specials, in which outstanding HIKI NŌ graduates discuss their HIKI NŌ experiences and how they feel the skills they learned from HIKI NŌ will help them in college, the workplace and life.

 

Part 4 features Melanie Lau, who graduated from McKinley High School on O‘ahu and is now majoring in creative writing at Emerson College in Boston, Massachusetts; Hannah Dumon, who graduated from Konawaena High School on Hawai‘i Island and is now majoring in digital media arts at Hawai‘i Community College – Palamanui on Hawai‘i Island; and Leanna Thesken, who graduated from Kaua‘i High School in Līhu‘e and is now majoring in media communications at Point Loma Nazarene University in San Diego, California.

 

To start off the show, each graduate shows a HIKI NŌ story that they worked on and discusses what they learned from the experience of working on that particular story. Melanie presents her story “Ignition Program,” about a program at McKinley that pairs freshmen mentees with junior or senior mentors. Hannah shows “Gravitational Waves,” about a Konawaena High School alum who was part of the team that recently proved Einstein’s theory of relativity. Leanna presents her story “Food Truck Owner,” about a food truck entrepreneur who combines his love of science and cooking to create a unique culinary experience.

 

 

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