California

MOVEABLE FEAST WITH FINE COOKING
French Flavors from San Francisco

MOVEABLE FEAST WITH FINE COOKING

 

Take the scenic route to San Francisco as Moveable Feast with Fine Cooking trails through the Presidio, a national park at the foot of the Golden Gate Bridge. Host Pete Evans travels to the National Historic Landmark to join Michelin star chef Dominique Crenn and rising star Traci des Jardins for a feast featuring the West Coast’s freshest local produce and seafood-bass with artichokes barigoule, salmon with sorrell beurre blanc, and tarte tatin.

 

 

HIKI NŌ
HIKI NŌ Class of 2018 Special, Part 1 of 4

 

Over the summer, twelve outstanding HIKI NŌ graduates from the class of 2018 gathered at PBS Hawai‘i to discuss their HIKI NŌ experiences and how they feel the skills they learned from HIKI NŌ will help them in college, the workplace and life. Their insightful and refreshingly honest conversations can be seen in four HIKI NŌ Class of 2018 Specials.

 

This first special features Brooke Kanna, who graduated from Kaua‘i High School in Līhu‘e and is now majoring in Cinema and Media Arts at Biola University in Southern California; Yasha Ronquillo, who graduated from Maui High School in Kahului and is now majoring in Applied Business and Information Technology at the University of Hawai‘i Maui College; and Grace Benton, who graduated from Kalāheo High School in Windward O‘ahu and is now majoring in Data Science at the University of San Francisco.

 

To start each episode, each graduate shows a HIKI NŌ story that they worked on and discusses what they learned from the experience of working on that particular story. Yasha presents her story “I Am Able,” about a middle school student with spina bifida who won’t let his handicap keep him from pursuing his dreams. Grace shows “Agnes’ Portuguese Bake Shop,” about the closing of a landmark Windward O‘ahu bakery. Brooke shows her story “J-1 Visa Program,” about a program run by McDonald’s that gives teenagers from foreign countries hands-on work experience.

 

This program encores Saturday, Sept. 22, at 12:00 pm and Sunday, Sept. 23, at 3:00 pm. You can also view HIKI NŌ episodes on our website, www.pbshawaii.org/hikino.

 

 

 

Our American Family:
The Furutas

 

Through hard work, the Furutas, a Japanese American family in Wintersburg, CA established a successful goldfish farm, only to have their business devastated and family separated in the wake of WWII. Following years in an Arizona relocation camp, their indomitable spirit prevails as they return home and band together to pursue the American dream a second time.

 

 

THE CROWD & THE CLOUD
Citizens4earth

The CROWD & THE CLOUD: Citizens4earth

 

Counting birds for more than 100 years generates data on a changing climate and there’s an app for that: eBird. Surfer science using smart tech tracks ocean acidification and coastal temperatures in the Smartfin project. Spend “A Year in the Life of Citizen Science” with California’s monarch butterflies and horseshoe crabs in Delaware.

 

 

GLOBE TREKKER
Wild West, USA

 

In this Globe Trekker special, Zay Harding, Sami Sabiti, Holly Morris, Justine Shapiro and Ian Wright explore the extraordinary history of America’s spectacular Wild West. Sami starts the journey by following Lewis & Clark’s 3700 mile journey of exploration from 1804, Zay visits the location of the most famous siege in the history of the Wild West – the Alamo, Justine visits the site of the first discovery of the California Gold Rush, Holly joins the annual re-ride of the 2000 mile Pony Express route, and Ian heads to the Little Bighorn battlefield in Montana, the site of Custer’s famous Last Stand in 1876.

 

 

FAMILY INGREDIENTS
California – Pipi Kaula

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

California – Pipi Kaula
At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

FAMILY INGREDIENTS
Tahiti – Poisson Cru

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Tahiti – Poisson Cru

It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hokulea worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

 

 

FAMILY INGREDIENTS
Okinawa – Soki Soba

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Okinawa – Soki Soba
Okinawan soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people and the complex history that make up its islands.

 

FAMILY INGREDIENTS
Hawai‘i – Poi

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Hawai‘i – Poi
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

SAMANTHA BROWN’S PLACES TO LOVE
Orange County, California

 

Samantha travels to Orange County in Southern California and meets legendary surfer, PT Townend, who discusses the origins of surfing.  Along her journey, Samantha takes a ride to Balboa Island on the oldest privately owned ferry in the USA, learns about the vibrant Vietnamese community in Westminster, and visits the Pacific Marine Mammal Center in Laguna Beach, where she assists in the release of a sea lion back to the wild.

 

 

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