California

FAMILY INGREDIENTS
California – Smoked Fish

 

Jack Johnson, the singer-songwriter, surfer and ocean activist from O‘ahu’s North Shore, reveals the influence his father had on him and shares those memories on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawai‘i.

 

 

FAMILY INGREDIENTS
California – Pipi Kaula

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

California – Pipi Kaula
At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

ANTIQUES ROADSHOW
Crocker Art Museum, Hour 3

ANTIQUES ROADSHOW: Crocker Art Museum, Hour 3

 

Roadshow is California dreamin’ with the discovery of treasures at Crocker Art Museum including a Marvel Silver Age comics collection, a Moglia micromosaic plaque of Beatrice Cenci made around 1870 and 1983-1999 Barack Obama letters. One is $85,000.

 

 

 

FAMILY INGREDIENTS
Tahiti – Poisson Cru

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Tahiti – Poisson Cru

It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hokulea worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

 

 

SAMANTHA BROWN’S PLACES TO LOVE
Sonoma County, California

 

Samantha takes to the Sonoma coastline on a road trip stopping off at various beaches and talks to a local guide about sustainability in Sonoma, the Pacific coast and what to look for off the beaten path. Turning to mainland Sonoma County, at California Carnivores, Samantha learns plants are also meat eaters, as she is marveled by the beauty and appetite of pitcher plants and Venus flytraps. Samantha then has a cider tasting in wine country at Devoto Gardens & Orchards that makes their ciders from heirloom apples. In an unexpected twist on a zoo, Samantha goes on an African Safari at Safari West and gets a chance to go face-to-face with a rhinoceros. A personal favorite, Samantha is delighted when she visits the Charles M. Schulz Museum and talks “Peanuts” with Charles’ widow, Jeannie. Making cheese is quite the process which Samantha learns firsthand at the Achadinha Cheese Company, then has the pleasure to meet legendary wine-producer Reynaldo Robledo at his Robledo Family Winery, taste some of his flawless vintages and talk about his Mexican family heritage and the winery’s roots.

 

 

 

FAMILY INGREDIENTS
Okinawa – Soki Soba

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Okinawa – Soki Soba
Okinawan soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people and the complex history that make up its islands.

 

 

 

Dave Shoji

Cover story by Liberty Peralta, PBS Hawaiʻi

 

Hawaiʻi volleyball fans know him as one of the sport’s winningest coaches of all time. Dave Shoji, former University of Hawaiʻi at Mānoa’s Wahine Volleyball Coach, is featured this month on a new episode of Long Story Short with Leslie Wilcox.

 

After defeating Santa Clara University on September 6, 2013, Dave Shoji became the winningest coach in NCAA Division-I women’s volleyball at the time.

After defeating Santa Clara University on September 6, 2013, Dave Shoji became the winningest coach in NCAA Division-I women’s volleyball at the time.

 

During his 42-year career, Shoji’s teams won more than 1,200 matches, more than 85 percent – one of only a handful of coaches in the National Collegiate Athletic Association to have done so.

 

Despite his success as a volleyball coach, Shoji pursued other sports as a student athlete. Growing up in Southern California, Shoji played high school football, basketball and baseball. Of the three, he says baseball was his best sport; it led to an athletic scholarship to the University of California – Santa Barbara.

 

Left: Shoji (center) in 1969 in Knoxville, Tennessee with the UC Santa Barbara volleyball team after winning the national title against UCLA. Right: Shoji in 1994 coaching the UH Wahine volleyball team

Shoji (center) in 1969 in Knoxville, Tennessee with the UC Santa Barbara volleyball team after winning the national title against UCLA. Photo Courtesy of the Shoji FamilyShoji in 1994 coaching the UH Wahine volleyball team Courtesy of University of Hawaiʻi Media Relations

 

His college baseball career, however, didn’t last long. “I realized at that time that I wasn’t going to go anywhere in baseball,” Shoji says. “I was too small and my arm wasn’t good enough; I didn’t have any power. It’s just a different game in college.”

 

UC Santa Barbara ended up being the place where Shoji discovered volleyball, a relatively new collegiate sport at that time in the 1960s. With Shoji on the team, UCSB won a national championship in 1969, and he became an All-American player in the sport. He later took his volleyball chops with him to the Army, where he served on active duty for two years.

 

After completing college and his military service, Shoji moved to Hawai‘i in the early 1970s and helped set up UH’s new volleyball program – setting the stage for long-term success in the sport. Among his career highlights, he’s led the Rainbow Wahine team to four national championships and nine NCAA Final Four appearances.

 

Dave Shoji on Long Story Short with Leslie Wilcox Tuesday, March 31, 7:30 pm

 

Now retired in Honolulu, Shoji is focused on his family, with three grandchildren in South Carolina and Poland. He is also focused on his health. Diagnosed with prostate cancer in 2016, Shoji says he’s grateful for the medical care and support he received during his treatment. “You never know,” he says. “You just pray and you try to live healthy. I’m pretty good right at this moment.”

 

 

 

FAMILY INGREDIENTS
Hawaiʻi – Poi

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Hawaiʻi – Poi
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

 

 

ANTIQUES ROADSHOW
Crocker Art Museum, Hour 1

 

Head to California’s capital city for standout appraisals at Crocker Art Museum like 1934 “Babes in Toyland” stop-motion soldiers, a signed Joe DiMaggio game-used bat and a Reinhold Riel silver etrog box from around 1670. Which is $80,000-$125,000?

 

 

 

NORMAN MINETA AND HIS LEGACY:
AN AMERICAN STORY

NORMAN MINETA AND HIS LEGACY: AN AMERICAN STORY

 

The child of immigrants, Norman Mineta’s uniquely American story charts a path from the shame he experienced as a Japanese American inside a U.S. internment camp during World War II to his triumphant rise to political prominence that has shaped every level of government, and made him one of the most influential Asian Americans in the history of our nation. His distinguished career has been a continuous unmatched slate of firsts, including 20 years in the United States Congress and eventually serving in the cabinets of two presidents from different political parties: Bill Clinton and George W. Bush. Still thriving today in his 80s, he is celebrated as a bipartisan visionary who preached political civility, yet was a bold change-maker with a deft political touch and an inclusive vision of the future.

 

Preview

 

 

 

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