China

NIGHTLY BUSINESS REPORT

NIGHTLY BUSINESS REPORT

Anchors Tyler Mathisen and Sue Herera

 

Every weeknight, the Emmy winning NIGHTLY BUSINESS REPORT delivers the day’s essential business and economic news. Each lively half-hour combines trusted, credible and unbiased information and extensive financial market coverage with insightful features, analysis and commentaries by noted economists and business experts.

 

Preview | About the show

 

 

 

THE STORY OF CHINA
The Last Empire / The Age of Revolution

 

Travel from the Silk Road to the Yellow Sea with host Michael Wood as he explores the history of the world superpower that is China. A thrilling and moving epic of the world’s oldest continuous state with the landscapes, peoples, and stories that have made today’s China.

 

The Last Empire/The Age of Revolution
Journey back in time to see the splendor of the last Chinese dynasty, the Qing. Then, witness the fateful First Opium War, which sparked the fall of the empire, and, after the 20th-century revolutions, the birth of today’s China.

 

 

 

THE STORY OF CHINA
Golden Age / The Ming

 

Travel from the Silk Road to the Yellow Sea with host Michael Wood as he explores the history of the world superpower that is China. A thrilling and moving epic of the world’s oldest continuous state with the landscapes, peoples, and stories that have made today’s China.

 

In the first hour, see the stunning achievements of two of China’s most brilliant dynasties: the Song, creators of a Chinese Renaissance; and the Ming, builders of the Great Wall and the Forbidden City.

 

 

 

THE STORY OF CHINA
Ancestors / Silk Roads and China Ships

THE STORY OF CHINA: Ancestors / Silk Roads and China Ships

 

Travel from the Silk Road to the Yellow Sea with host Michael Wood as he explores the history of the world superpower that is China. A thrilling and moving epic of the world’s oldest continuous state with the landscapes, peoples, and stories that made today’s China.

 

 

 

GREAT MUSEUMS
The Art of Islam at the Met and the Louvre

 

Today, at a pivotal moment in world history, two great museums beckon us to explore the splendor of Islamic art – lifting the veil on our shared cultural heritage. GREAT MUSEUMS: THE ART OF ISLAM AT THE MET AND THE LOUVRE showcases the objects on display in the Islamic galleries at the Metropolitan Museum of Art in New York and The Louvre in Paris to reveal a roadmap of connections that explains why the foreign seems familiar. Narrated by Philippe de Montebello, the former director of The Met, GREAT MUSEUMS: THE ART OF ISLAM AT THE MET AND THE LOUVRE examines the extraordinary artistic masterpieces in the museums’ Islamic Art collections, and reveals a surprising number of connections that unite Western and Islamic traditions, in art, science, and literature. The film explores the surprising cultural relationships between the Islamic and the Western worlds. The art of Islam reflects 14 centuries of changing political and cultural landscapes across three continents. The term “Islamic art” – coined by 19th century art historians – includes all art produced in Muslim lands from the 7th century forward, from Spain to Morocco, Egypt, the Middle East, Central Asia and India, to the borders of China. Universal museums like The Louvre and The Met help dispel the idea that cultures are exclusive, when, in fact, they are intertwined and connected.

 

 

 

RUDY MAXA’S WORLD
Hong Kong, Part 1 of 2

RUDY MAXA’S WORLD: Hong Kong, Part 1

 

A bastion of capitalism under the umbrella of China, a city with a stunning array of architecturally interesting skyscrapers, and a city where shopping and dining are varsity sports, Hong Kong certainly ranks as one of the world’s great cities. Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. Along the way they illustrate the excitement, stunning topography, and energy that defines Hong Kong.

 

Hong Kong, Part 1 of 2
From hole-in-the-wall Chinese restaurants, to Michelin-starred palaces, Rudy and chef Daisuke Utagawa eat their way through the amazing foods & flavors of Hong Kong.

 

 

 

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