cuisine

MOVEABLE FEAST WITH FINE COOKING
On the Road in Temecula, California

MOVEABLE FEAST WITH FINE COOKING

 

Host Pete Evans travels to the southern mountains of Temecula, California, where he joins chefs Susan Feniger and Mary Sue Miliken of Santa Monica’s famous Border Grill in this episode of Moveable Feast with Fine Cooking. Together, they create a Latin inspired feast that features delectable avocados. First stop on today’s adventure, the Santa Monica Farmers Market, which is one of the largest grower-only markets in the nation. Here the group picks up lamb and other ingredients for the feast. Next, they head to Temecula, where Susan, Mary Sue, and Pete pick avocados right off the tree. Their homage to the avocado includes Heirloom Bean Tostada with Herbs and Crispy Avocados and a Lamb Patties with Avocado Relish.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
On The Road in the Bay Area, California

MOVEABLE FEAST WITH FINE COOKING: On The Road in the Bay Area, California

 

In this week’s special episode of Moveable Feast with Fine Cooking, over a hundred foodies come together for very unique meal. We visit Outstanding in the Field, a “restaurant without walls,” that brings the dinner table to the source – farms, gardens, mountaintops, ranches, and even sea coves. Today, we grace a pristine private beach in Santa Cruz, California for a memorable meal.

 

 

 

NO PASSPORT REQUIRED
Seattle

 

Join Chef Marcus Samuelsson as he explores Seattle’s thriving Filipino community, learning about their longstanding connection to the city and meeting young Filipino-American chefs who are bringing their passion to the city’s vibrant food scene.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
On the Road in Louisville, Kentucky

MOVEABLE FEAST WITH FINE COOKING: On the Road in Louisville, Kentucky

 

Host Pete Evans joins top chefs Antony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky, for a bourbon-themed dinner. Moveable Feast with Fine Cooking takes you up close to meet the grazing buffalo on Woodland Farm, a 1000-acre farm with historic roots and a sustainable vision that features the American buffalo. Next, the chefs join master distiller Chris Morris at Woodford Reserve to learn how the bourbon that has been a historic Kentucky product for 140 years is made and to pack a few bottles for the night’s feast. In the kitchen, Anthony makes a main dish of grilled buffalo skirt steak with ramp chimichurri, while Daniel demonstrates how to cook a smoked, barbecued beef brisket and short ribs with bourbon and cider. It’s a bluegrass, bison, and bourbon-soaked feast.

 

 

 

A CHEF’S LIFE
Holiday Special

 

Delectable fudge. Crispy peanut brittle. Gooey chocolate-covered cherries. Old- fashioned caramels. It’s the stuff of holiday memories… with a little bit of a twist. Doing what she does best, Chef Vivian Howard hosts her own vision of the season’s celebrations, exploring holiday traditions, Kinston, NC style. This one-hour special invites viewers to join in one of the most charming and delicious celebrations of the season. “Deck the Halls, Y’all!”

 

 

 

LIDIA CELEBRATES AMERICA
Return of the Artisans

 

Join Emmy and James Beard Award-winning chef Lidia Bastianich as she travels America to meet people mastering the art of meat curing, coopering, jam-making, cider-making and more, and finds out what inspires and fuels them.

 

 

 

Chefs Marcus and Vivian:
A Taste of What’s Next

Chefs Marcus and Vivian: A Taste of What’s Next

 

Vivian Howard & Marcus Samuelsson have been traveling around the country to better understand immigrant foodways. While in Los Angeles, the two chefs visit Grand Central Market to meet new friends who contribute to the richness of L.A.’s food scene.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
Co-Hosts in Portugal

MOVEABLE FEAST WITH FINE COOKING: Co-Hosts in Portugal

 

On this episode of Moveable Feast with Fine Cooking, co-hosts Pete Evans and Alex Thomopoulos join forces in Lisbon, Portugal, to cook up an outstanding locally sourced feast. They begin by gathering the freshest ingredients at a Setubal market, Mercado de Livramento, considered one of the best in the world. Next, the pair visits the popular Time Out Market, studded with restaurant stalls and offering local flavors that will provide inspiration for their meal. Then it’s to the kitchen where they roll up their sleeves to cook a traditional Portuguese-inspired feast that includes Spiced Chicken Escabeche; Grilled Octopus Salad with Peppers, Herbs, and Citrus; Creamy Tomato Rice; Seared Swordfish with Citrus Vinaigrette; and a Pastel de Nata (Portuguese Custard Tart) for dessert.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
The Allbright In London

MOVEABLE FEAST WITH FINE COOKING - The Allbright In London

 

This week on Moveable Feast with Fine Cooking host Alex Thomopoulos is in London, England, a wonderfully diverse and rapidly changing gourmet destination. She’s here to create a feast with two of the city’s premier chefs, Sabrina Gidda, executive chef at The AllBright, an all-women’s member club, and attorney-turned-chef Karan Gokani, owner of Hoppers restaurants. Before the chefs start cooking, they head to Borough Market to source local meats and spices. They also pay a visit to Paxton & Whitfield, one of London’s most famous cheese shops, with a unique tasting room. Then it’s back to The AllBright where the three create an amazing menu that includes Cauliflower Chaat, a succulent Keralan Roast Lamb, and Masala Pork Belly with a Slow-Cooked Cardamom Pork Cheek served in a Spiced Carrot and Cumin Puree.

 

 

 

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