cuisine

THE GREAT BRITISH BAKING SHOW
The Final

 

After weeks of pastries, cakes, and bread, three bakers have made it to the Final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinized.

 

 

THE GREAT BRITISH BAKING SHOW
Patisserie

THE GREAT BRITISH BAKING SHOW: Patisserie

 

There are only four bakers left vying for a place in the much sought after final. It’s possible to hear a pin drop in the kitchen as the bakers pull out the stops for their showstopping choux gateaus.

 

 

THE GREAT BRITISH BAKING SHOW
Biscuits

 

It’s the biscuit-based quarter final, and judges Paul and Mary are taking the challenges to another level. The bakers attempt to deliver a huge batch of perfectly baked crispbreads and six tempered chocolate tea cakes.

 

 

THE GREAT BRITISH BAKING SHOW
Puddings

THE GREAT BRITISH BAKING SHOW: Puddings

 

For their Signature challenge, the bakers go all out with two types of sponge puddings. In the Technical, they face “Queen of Pudding,” a recipe direct from the archives of Mary Berry. A Showstopper strudel stretches them to their limits.

 

 

FOOD FLIRTS
Burger Meets Dosa

FOOD FLIRTS: Burger Meets Dosa - The Food Flirts and Mainely Burgers | Photo D. Drower  Swidey

 

Meet sisters Sheila and Marilyn Brass, a.k.a. The Food Flirts! These two passionate food explorers are on a mission to tackle their culinary bucket list, one bite at a time.

 

Burger Meets Dosa
Follow the Brass sisters as they tackle their burger bucket list, then make their way into an Indian kitchen to uncover the secrets of Indian dosa.

 

 

FOOD FLIRTS
Pastrami Meets Ramen

FOOD FLIRTS: Episode 2

 

Meet sisters Sheila and Marilyn Brass, a.k.a. The Food Flirts! These two passionate food explorers are on a mission to tackle their culinary bucket list, one bite at a time.

 

Pastrami Meets Ramen
Join the sisters as they learn how artisan pastrami is crafted. Later, they get a ramen-noodle-and-broth-making lesson, and teach viewers about Jewish kugel.

 

 

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