documentary

GLOBE TREKKER
Food Hour: The Story of Chocolate

GLOBE TREKKER Food Hour: The Story of Chocolate

 

For centuries, people the world over have turned to the delicacy of chocolate for rituals, medicine, romance and sheer pleasure. In this informative and entertaining documentary, Trekker Judith Jones reveals how our love affair with chocolate began in Mesoamerica, present-day Southern Mexico and Central America, where people living deep in the tropical rainforests discovered the edible properties of Theobroma cacao, referred to as “the food of the gods.” With fellow Trekkers from around the world, Judith discovers the extraordinary popularity behind the pleasure of chocolate.

 

A CHEFʻS LIFE
Liver Lover

 

Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried liver. She learns that not all livers are created equal. Back at home, Mrs. Scarlett prepares a humble, old-school dish of beef liver and onions, which inspires Vivian to introduce a fancy, controversial liver dish to the restaurant’s menu.

 

The Weddings of Downton Abbey

Weddings of Downton Abbey

 

Hosted by Lord Grantham himself, Hugh Bonneville, this special rekindles the romance and drama surrounding the weddings of Downton Abbey. Interviews with the show’s creative team and cast members shed light on the series’ romances and storylines.

 

Carpenters:
Close to You

The Carpenters: Close to You

This music-filled documentary traces the Carpenters’ career through the eyes of Richard Carpenter and the group’s friends in the music business. It features their top hits, including “(They Long to Be) Close to You,” “Top of the World,” “For All We Know,” “Superstar,” “Yesterday Once More,” “Rainy Days and Mondays” and “We’ve Only Just Begun.”

 

PBS HAWAI‘I PRESENTS
Journey Home to the USS Arizona

 

One of the few crew members from the USS Arizona who survived the Pearl Harbor attack, Raymond Haerry Sr., passed away at the age of 94 on September 27, 2016. This documentary follows Haerry’s family as they travel from New Jersey to O‘ahu to place his ashes aboard the sunken battleship.

 

A CHEFʻS LIFE
King Cornbread

A CHEFʻS LIFE: King Cornbread

 

Vivian visits a Kinston institution that merges cornbread with another Southern signature to make “pig and a puppy,” then crafts a version for a charity dinner. Mrs. Scarlett and Ms. Lillie’s cornbread cook-off showcases their different traditions.

 

A CHEFʻS LIFE
Chasing Trout

A CHEFʻS LIFE: Chasing Trout

 

In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”

 

Chasing Trout
Vivian plans a respite from the road during the holidays, but is busy at home. She volunteers at a soup kitchen and does one last book signing in Kinston. She also prepares a Feast of the Seven Fishes dinner where trout – from roe to filet – shines.

 

1 2 3 15