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Air Date: Wed, Apr 15, 2020 7:30 PM
Jack Johnson, the singer-songwriter, surfer and ocean activist from O‘ahu’s North Shore, reveals the influence his father had on him and shares those memories on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawai‘i.
Air Date: Wed, Apr 8, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Tue, Apr 7, 2020 7:30 PM
Meet Heather Haunani Giugni, a longtime filmmaker whose passion for preserving Hawaiʻi’s stories culminated in the establishment of ʻUluʻulu, the Henry Kuʻualoha Giugni Moving Image Archive at the University of Hawaiʻi – West Oahu. The archive is named after her father, a longtime aide to the late Senator Daniel K. Inouye.
Air Date: Wed, Mar 25, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Wed, Mar 18, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Wed, Mar 11, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Wed, Mar 4, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe.