food

MOVEABLE FEAST WITH FINE COOKING
Seattle Washington

 

Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone travels by seaplane to Coupeville with Chef Tom Douglas, winner of three James Beard Awards, and Chef Renee Erickson, a major driving force in the food boom of Seattle. First stop: a visit to Penn Cove to see where mussels grow in the best environment in the region. He then meets Georgie Smith of Willowood Farms, one of the most photographed, painted and otherwise admired farmscapes in the Pacific Northwest. The chefs get together to create a feast that highlights the fresh mussels from Penn Cove and vegetables that benefit from Washington’s rich soil, in recipes such as a delicious spiced mussels and saffron soup followed by grilled salmon with Walla Walla onions and fava leaves.

 

THE GREAT BRITISH BAKING SHOW
Christmas Masterclass I,II & III

GREAT BRITISH BAKING SHOW: Christmas Masterclass

 

Christmas Masterclass I
Sat., Dec. 23, 7:00 pm

 

In the countdown to Christmas, Paul Hollywood bakes St. Lucia buns and mincemeat and marzipan couronne. Mary Berry tackles French galette, Genoa cake, and white chocolate and ginger cheesecake. Paul’s showstopper kranskake is a spectacular tower of delicate rings.

 

GREAT BRITISH BAKING SHOW: A Gingerbread House

 

Christmas Masterclass II
Sat., Dec. 23, 8:00 pm

 

Mary Berry and Paul Hollywood share favorite recipes for Christmas classics like stollen, mincemeat streusel and a gingerbread house, along with some lesser-known bakes: Scottish black bun, Tunis cake and Boxing Day pie – the perfect way to use trimmings from the day before.

 

GREAT BRITISH BAKING SHOW: a Chelsea bun Christmas tree

 

Christmas Masterclass III
Sat., Dec. 23, 9:00 pm

 

Watch Mary Berry prepare a pavlova wreath; Paul Hollywood makes a Chelsea bun Christmas tree. Mary’s decadent trifle is layered with fruit compote and a rosace a l’orange. Paul puts leftovers to use in turkey and ham pie and closes the show with a towering pandoro.

 

FAMILY INGREDIENTS
Lanaʻi, Hawaiʻi ‐ Venison

 

Cultural pride can be found everywhere in world but on the tiny island of Lanaʻi, one woman makes it a way of life. Hula dancer and sustainable hunter Anela Evans is remarkable in many ways but it is the memory of her father and her love of all things Hawaiian that keeps this young woman committed to championing the land she walks on.

 


Sunday, November 19 at 4:30 pm (encore)

 



PACIFIC HEARTBEAT
Waiting for John

 

Feel the pulse of the pacific – the stories of its people, cultures, languages, music and contemporary issues – in Season 5 of PACIFIC HEARTBEAT, the nationally distributed series from Pacific Islanders in Communications and PBS Hawaii. The five films in this season highlight struggles, values and victories that draw us together and make our Pacific cultures unique.

 

Waiting for John
If you had never heard of an airplane or a refrigerator, would you think it was a miracle when one arrived? When the American military landed on a remote island in the South Pacific during World War II, the islanders were amazed by America’s fantastic cargo. The John Frum Movement was born: a unique religion now considered the last surviving “cargo cult.” The program explores the history and last vestiges of this extraordinary religion, and in the process asks, where do our prophets come from? And what makes people believe?

 

MOVEABLE FEAST WITH FINE COOKING
Dijon, France

 

The Season 5 premiere features exquisite cuisine that contrasts classic French ingredients with innovative techniques. Chef Jean-Michel Lorain serves up escargot bonbons and Burgundy roast chicken, while chef Nicolas Isnard prepares classic escargot and quinoa with mustard vinaigrette.

 

GLOBE TREKKER
Food Hour: The Story of Chocolate

GLOBE TREKKER Food Hour: The Story of Chocolate

 

For centuries, people the world over have turned to the delicacy of chocolate for rituals, medicine, romance and sheer pleasure. In this informative and entertaining documentary, Trekker Judith Jones reveals how our love affair with chocolate began in Mesoamerica, present-day Southern Mexico and Central America, where people living deep in the tropical rainforests discovered the edible properties of Theobroma cacao, referred to as “the food of the gods.” With fellow Trekkers from around the world, Judith discovers the extraordinary popularity behind the pleasure of chocolate.

 

THE GREAT BRITISH BAKING SHOW
Christmas Masterclass IV

 

Join judges Mary Berry and Paul Hollywood as they detail how to make perfect mince pies, Christmas pudding and Christmas cake, and introduce some tasty new treats for the holiday season.

 

A CHEFʻS LIFE
Liver Lover

 

Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried liver. She learns that not all livers are created equal. Back at home, Mrs. Scarlett prepares a humble, old-school dish of beef liver and onions, which inspires Vivian to introduce a fancy, controversial liver dish to the restaurant’s menu.

 

A CHEFʻS LIFE
King Cornbread

A CHEFʻS LIFE: King Cornbread

 

Vivian visits a Kinston institution that merges cornbread with another Southern signature to make “pig and a puppy,” then crafts a version for a charity dinner. Mrs. Scarlett and Ms. Lillie’s cornbread cook-off showcases their different traditions.

 

Family Ingredients Season 2

FAMILY INGREDIENTS: California - Smoked Fish


In the second season of Emmy nominated series, Family Ingredients, our Hawaiʻi Host Ed Kenney continues celebrating our diversity through food and untold stories. Join us as we explore food memories and family tales that open up stories of the human experience one recipe at a time. Impactful, emotional, powerful.

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