food

MOVEABLE FEAST WITH FINE COOKING
Chris Kostow and Charter Oak

MOVEABLE FEAST WITH FINE COOKING: Chris Kostow and Charter Oak

 

Moveable Feast with Fine Cooking host Pete Evans brings Napa’s finest sustainably grown produce to the table. Charter Oak chefs Christopher Kostow and Katianna Hong’s elemental cooking styles highlight the best of the Napa Valley. The menu for this week’s feast features unusual farm-fresh crops including morels, purple asparagus, and flowering herbs. A tartine of green garlic, lardo, and peas is also served up on bread grilled lightly on an open hearth, and fresh rigatoni gets topped with a house-made lamb ragu. Bartender Jason Duck combines bold and earthy Mezcal with bright hibiscus, adding punch to the start of the meal.

 

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PACIFIC HEARTBEAT
Waiting for John

PACIFIC HEARTBEAT: Waiting for John

 

Feel the pulse of the pacific – the stories of its people, cultures, languages, music and contemporary issues – in Season 5 of PACIFIC HEARTBEAT, the nationally distributed series from Pacific Islanders in Communications and PBS Hawaii. The five films in this season highlight struggles, values and victories that draw us together and make our Pacific cultures unique.

 

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Waiting for John
If you had never heard of an airplane or a refrigerator, would you think it was a miracle when one arrived? When the American military landed on a remote island in the South Pacific during World War II, the islanders were amazed by America’s fantastic cargo. The John Frum Movement was born: a unique religion now considered the last surviving “cargo cult.” The program explores the history and last vestiges of this extraordinary religion, and in the process asks, where do our prophets come from? And what makes people believe?

 

 

 

HIKI NŌ
#1007 – The 2018 HIKI NŌ Fall Challenge – Middle School Division

 

This special edition features stories from the Middle School Division of the 2018 HIKI NŌ Fall Challenge. On October 19, 2018, ten participating high school teams and twelve participating middle school teams were given four days to complete a HIKI NŌ story based on the theme “the story behind the food”. Teachers could not provide hands-on help. The students had to conceptualize, research, arrange, shoot, write and edit their stories on their own. The completed stories were scored by members of the HIKI NŌ editorial board based on the following criteria:

 

  1. How well did the story capture the essence of the assigned theme?
  2. How well did the entry fulfill the HIKI NŌ Story Criteria (the criteria used throughout the school year to determine which stories are approved to air on HIKI NŌ)?
  3. How much did production values (the quality of the cinematography, editing and sound) contribute to the overall effectiveness of the story?

 

Based on the cumulative scores, first place, second place, third place and honorable mention awards were given in both the high school and middle school divisions.

 

The winning middle school stories featured in this episode are:

 

–First Place: The Fall Challenge team from Wai‘anae Intermediate School in West O‘ahu opened their entry with a meal being prepared. The story behind that meal is that it is being prepared by and for residents of Hope Lodge, a Honolulu facility where families of Neighbor Island cancer patients who are on O‘ahu for treatment can stay.

 

–Second Place: Ewa Makai Middle School on O‘ahu told the story of Ali‘itasi Ponder, the woman behind Aunty’s Lil’ Green Hut, an organic, gluten-free food truck on O‘ahu’s North Shore.

 

–Third Place: Maui Waena Intermediate School in Kahului profiled an organic farmer on Maui.

 

–Honorable Mention: Kamehameha Schools Maui Middle School featured two women who met in college and went on to open a baking business together.

 

Also featured:

 

–Chiefess Kamakahelei Middle School on Kaua‘i highlighted Kunana Dairy, which specializes in goat’s milk products.

 

–Volcano School of Arts and Sciences on Hawai‘i Island introduced us to the family behind Dimple Cheek Farm and Café.

 

–Hongwanji Mission School on O‘ahu featured Kahuku Farms.

 

–Kealakehe Intermediate School on Hawai‘i Island told the story of a woman who is inspired to cook by the spirit of her late mother.

 

First place winners will receive $500 worth of production equipment for their school’s media program. Second place winners will receive $300 worth of production equipment for their school’s media program. Third place winners will receive $200 worth of production equipment for their school’s media program. Honorable mention winners will receive $100 worth of production equipment for their school’s media program.

 

 

 

THE GREAT BRITISH BAKING SHOW
Christmas Masterclass IV

THE GREAT BRITISH BAKING SHOW: Christmas Masterclass IV

 

Join judges Mary Berry and Paul Hollywood as they detail how to make perfect mince pies, Christmas pudding and Christmas cake, and introduce some tasty new treats for the holiday season.

 

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HIKI NŌ
#1006 – The 2018 HIKI NŌ Fall Challenge – High School Division

 

This special edition features stories from the High School Division of the 2018 HIKI NŌ Fall Challenge. On October 19, 2018, ten participating high school teams and twelve participating middle school teams were given four days to complete a HIKI NŌ story based on the theme “the story behind the food”. Teachers could not provide hands-on help. The students had to conceptualize, research, arrange, shoot, write and edit their stories on their own. The completed stories were scored by members of the HIKI NŌ editorial board based on the following criteria:

 

  1. How well did the story capture the essence of the assigned theme?
  2. How well did the entry fulfill the HIKI NŌ  Story Criteria (the criteria used throughout the school year to determine which stories are approved to air on HIKI NŌ)?
  3. How much did production values (the quality of the cinematography, editing and sound) contribute to the overall effectiveness of the story?

 

Based on the cumulative scores, first place, second place, third place, and honorable mention awards were given in both the high school and middle school divisions. The winning high school stories featured in this episode are as follows:

 

–Tied for First Place: Kaua‘i High School in Lihue profiled the late Barbara Funamura, the originator of the spam musubi.

 

–Tied for First Place: Kamehameha Schools Maui High School in Pukalani profiled Maui chef Jonathan Mizukami.

 

–Second Place: H.P. Baldwin High School on Maui featured the family story behind Aunty Lia’s Baked Goods.

 

–Third Place: Kapa‘a High School on Kaua‘i spotlighted Pono Market in Kapa‘a.

 

–Honorable Mention: Farrington High School on O‘ahu revealed how much members of Hawai‘i’s world championship little league team missed Hawai‘i food when they were on the road.

 

Also featured:

 

–Waiākea High School on Hawai‘i Island highlighted iconic Hilo eatery Kandi’s Drive-Inn.

 

–Moanalua High School on O‘ahu told the story of a young man who is carrying on his late father’s legacy through his family’s Chamorro Grindz food truck.

 

–Wa‘ianae High School on O‘ahu showed how a stay-at-home mom brought together her entire family through her Padicakes mochi business.

 

First place winners will receive $500 worth of production equipment for their school’s media program. Second place winners will receive $300 worth of production equipment for their school’s media program. Third place winners will receive $200 worth of production equipment for their school’s media program. Honorable mention winners will receive $100 worth of production equipment for their school’s media program.

 

 

 

RICK STEVES’ SPECIAL
European Festivals

RICK STEVES' SPECIAL: European Festivals

 

In this one-hour special, it’s party time in Europe. In addition to all its epic history and high culture, Europe also knows how to celebrate — and it does so with amazing gusto. Joining Rick, we drop in on the Continent’s top 10 festivals, each one rich with tradition, great food, and fun with the locals. We run with the bulls at Pamplona, don a mask in Venice for Carnevale, dance with Spaniards at the April Fair, cheer on the horses at Siena’s Palio, hoist a frothy stein at Munich’s Oktoberfest, toss a caber at a Scottish Highland Games, and join European families for their traditional Easter and Christmas celebrations. No museums or galleries…just Europe at play. Filmed on location across Europe, this promises to be a very entertaining hour.

 

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RICK STEVES’ SPECIAL
European Festivals, Part 2 of 2

RICK STEVES' EUROPE: European Festivals, Part 2 of 2

 

In this second of two episodes on Europe’s greatest festivals, we’ll dance with Spaniards at Sevilla’s April Fair, celebrate Bastille Day in Paris, run with the bulls at Pamplona, and hoist a frothy stein at Munich’s Oktoberfest. And we’ll celebrate a traditional family Christmas, browsing the holiday market in Nürnberg and sledding down alpine slopes by torchlight in Switzerland. With the entire Continent as our playground, fun is our mission.

 

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RICK STEVES’ SPECIAL
European Festivals, Part 1 of 2

 

In this first of two episodes on Europe’s greatest festivals, we’ll cheer with the masses at Siena’s crazy Palio horse race, toss a caber at a Scottish Highland Games, don a mask for Carnevale in Venice, and celebrate Easter in Greece. Dropping in on some of the Continent’s top parties, we discover that each one is a celebration of traditional culture, and all of them are full of opportunities to sing and dance, feast on traditional food, and party with locals.

 

 

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