food

FAMILY INGREDIENTS
Hawaiʻi – Poi

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Hawaiʻi – Poi
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

 

 

NO PASSPORT REQUIRED
Las Vegas

 

Explore Las Vegas and its deep-rooted Chinese community, from the Strip’s neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents’ cuisine.

 

 

 

AMERICAN EXPERIENCE
Poison Squad

 

Discover the forgotten heroes who fought for food safety at the turn of the 20th century. Unusual experiments and tireless advocacy led by a government chemist changed the way Americans thought about food, health and consumer safety forever.

 

 

 

NO PASSPORT REQUIRED
Houston

 

Join Chef Marcus Samuelsson in Houston — America’s most diverse city — to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks.

 

 

 

NO PASSPORT REQUIRED
Los Angeles

 

Host Marcus Samuelsson arrives in sunny Los Angeles to meet with Armenians influencing the city’s food scene. Armenian food is diaspora food — the community is widespread, building homes in countries like Turkey and Syria following the Armenian Genocide.

 

 

 

VICTORIA & ALBERT: The Wedding
Part 1 of 2

 

Lucy Worsley introduces the team of experts who will join her in reconstructing the wedding that changed history. As they get ready for the ceremony and investigate the stories behind the dress, the food and the music, they uncover surprising details while the reality of their enormous undertaking comes into focus. As they labor, Lucy and her co-presenters reveal the backstory of the most romantic of all Royal romances, a tale of tragedy, scandal, intrigue – with a whiff of revolution.

 

 

 

VICTORIA & ALBERT: The Wedding
Part 2 of 2

VICTORIA & ALBERT: The Wedding, Part 2 of 2

 

Witness the most accurate reconstruction of Victoria and Albert’s wedding ever staged, followed by a sumptuous wedding breakfast, a prelude to the first night that began a marriage so iconic, it heralded constitutional monarchy as we know it today.

 

Preview

 

 

 

MOVEABLE FEAST WITH FINE COOKING
On the Road in Louisville, Kentucky

MOVEABLE FEAST WITH FINE COOKING: On the Road in Louisville, Kentucky

 

Host Pete Evans joins top chefs Antony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky, for a bourbon-themed dinner. Moveable Feast with Fine Cooking takes you up close to meet the grazing buffalo on Woodland Farm, a 1000-acre farm with historic roots and a sustainable vision that features the American buffalo. Next, the chefs join master distiller Chris Morris at Woodford Reserve to learn how the bourbon that has been a historic Kentucky product for 140 years is made and to pack a few bottles for the night’s feast. In the kitchen, Anthony makes a main dish of grilled buffalo skirt steak with ramp chimichurri, while Daniel demonstrates how to cook a smoked, barbecued beef brisket and short ribs with bourbon and cider. It’s a bluegrass, bison, and bourbon-soaked feast.

 

 

 

LIDIA CELEBRATES AMERICA
Return of the Artisans

 

Join Emmy and James Beard Award-winning chef Lidia Bastianich as she travels America to meet people mastering the art of meat curing, coopering, jam-making, cider-making and more, and finds out what inspires and fuels them.

 

 

 

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