Japan

NORMAN MINETA AND HIS LEGACY:
AN AMERICAN STORY

NORMAN MINETA AND HIS LEGACY: AN AMERICAN STORY

 

The child of immigrants, Norman Mineta’s uniquely American story charts a path from the shame he experienced as a Japanese American inside a U.S. internment camp during World War II to his triumphant rise to political prominence that has shaped every level of government, and made him one of the most influential Asian Americans in the history of our nation. His distinguished career has been a continuous unmatched slate of firsts, including 20 years in the United States Congress and eventually serving in the cabinets of two presidents from different political parties: Bill Clinton and George W. Bush. Still thriving today in his 80s, he is celebrated as a bipartisan visionary who preached political civility, yet was a bold change-maker with a deft political touch and an inclusive vision of the future.

 

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This program will encore Sat., May 25, 9:00 pm.

 

 

 

RUDY MAXA’S WORLD:
Hokkaido

RUDY MAXA’S WORLD: Hokkaido

 

The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen. Known as Japan’s “soul food,” ramen is revered in Hokkaido, where it enjoys a long history. Host Rudy Maxa and Washington, D.C. chef Daisuke Utagawa explore the island that’s a world-class skiing venue-Sapporo, Hokkaido’s capital, which hosted the Winter Olympics in 1972. Along the way, they track down the multi-generational families that produce the ingredients of ramen and visit the island’s stunning lakes; one of the island’s premier ski resorts, as well as a whiskey distillery that helps makes Japan’s award-winning spirits.

 

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RUDY MAXA’S WORLD:
Tokyo

RUDY MAXA’S WORLD: Tokyo

 

Rudy Maxa’s World takes a second look at the vibrant city of Tokyo, this time with an emphasis on Tokyo’s cuisine. “There are more Michelin-starred restaurants in Tokyo than in Paris and New York combined,” notes Washington, D.C. chef and restaurant owner Daisuke Utagawa. “And it’s well known that Japanese chefs are highly regarded around the world. But it’s also the commitment, or the kodawari, of producers of many of the food products those chefs use that helps makes the cuisine what it is.” Utagawa joins show host Rudy Maxa to bring the concept of kodawari to the screen, visiting the producers of the food that’s made Japanese cuisine so famous.

 

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NHK NEWSLINE

NHK NEWSLINE

 

NHK NEWSLINE delivers the latest from Japan, Asia and the rest of the world. Their wide network of correspondents around the globe cover breaking news and developing stories, offering a unique Asian perspective. Together with a team of trusted anchors, NHK NEWSLINE presents a picture of what’s happening now, and what’s ahead. The series’ alternating anchors include: Ross Mihara, Raja Pradhan, Minori Takako, James Tengan, Ai Uchida and Miki Yamamoto. Photo courtesy of NHK.

 

 

 

 

NĀ MELE: TRADITIONS IN HAWAIIAN SONG
The Lim Family

NĀ MELE: The Lim Family

 

Our newest offering of NĀ MELE: TRADITIONS IN HAWAIIAN SONG features the hugely talented, musical Lim Family of Kohala, Hawai‘i Island. Family members perform regularly at the Mauna Kea Beach Hotel, as well as the nearby Mauna Lani Bay Hotel, and they also travel often to Japan to entertain audiences and to teach hula. This program, recorded in PBS Hawai‘i’s Harry and Jeanette Weinberg Multimedia Studio, is a new setting for the Lims. But they seem at home almost anywhere, surrounded by music and family. On the program, you’ll see siblings Sonny Lim, Nani Lim Yap and Lorna Lim perform as a trio. Among the featured hula dancers are family members Namakana Davis-Lim, Brianna “Wehi” Lim Ryder and Asialynn Yap. Songs performed include “Lei Ana O Kohala,” “Ka Wahine O Ka Lua” and the instrumental “Pau Hana Rag.”

 

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LUCKY CHOW
Trending Japanese

LUCKY CHOW: Trending Japanese

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

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Trending Japanese
Danielle explores the new wave of Japanese culinary culture, including a visit to New York’s Kaneko Cat Café and a Brooklyn izakaya.

 

 

 

SEASONING THE SEASONS
Miharu, Fukushima

SEASONING THE SEASONS: Miharu, Fukushima

 

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation’s long history.

 

Miharu, Fukushima
The town of Miharu in Fukushima Prefecture, Eastern Japan, is renowned for its cherry blossoms. Once the long winter has passed and the cherry blossoms bloom, many tourists come to visit the usually quiet countryside. The main tourist attraction is a tree designated as a national natural monument, the Takizakura, meaning Waterfall Cherry Tree. There are more than 10,000 cherry trees all around the town.

 

 

 

JAPANOLOGY PLUS

JAPANOLOGY PLUS

 

With Englishman Peter Barakan as the host, each edition of Japanology Plus presents fresh insights into Japanese life and culture. In the Plus One segment, Matt Alt from the US introduces uniquely Japanese experiences that you can try yourself when you visit Japan! The show also has an occasional talk series: Japanophiles features lively interviews with foreigners doing big things in Japan. Watch Japanology Plus, and you may end up knowing more about Japan than the Japanese do!

 

 

 

TRAILS TO TSUKIJI

Trails to Tsukiji

 

“Trails to Tsukiji” is a show that focuses on Japanese food available at Tokyo’s iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

 

Tokyo’s Tsukiji Market is a must-visit destination for any food lover. Here you’ll find not only fresh fish, but every ingredient from around the country needed to cook a Japanese meal. Each episode features one unique product sold at the market to find out how it is produced and how it can be used at home. The rich food culture of Japan is yours to discover in Trails to Tsukiji.

 

 

 

LIVE FROM LINCOLN CENTER
New York Philharmonic New Year’s Eve with Renée Fleming

LIVE FROM LINCOLN CENTER: New York Philharmonic New Year’s Eve with Renée Fleming

 

A New Year’s Eve tradition continues with the New York Philharmonic, led by Music Director Jaap van Zweden, welcoming opera great Renée Fleming. From the great waltzes and polkas of Johann Strauss II to musical pearls from composers Stephen Sondheim and Kander and Ebb, the Philharmonic conjures the splendor of a night at the ball.

 

 

 

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