Japan

NHK SPECIAL
Lt. Onodaʻs Return: The Untold Story of a Japanese War Straggler

NHK SPECIAL Lt. Onoda’s Return: The Untold Story of a Japanese War Straggler

 

In December 1944, intelligence officer Hiroo Onoda of the Japanese Imperial Army was deployed to Lubang Island in the Philippines, where he was given orders to disrupt and sabotage enemy efforts. Although the Japanese surrendered on August 15, 1945, Onoda and three others vowed to continue this mission. After 30 years of living as a war straggler, Onoda surrendered to his ex-commander and received a hero’s welcome upon returning to his homeland. However, Japan and the Philippines saw Onoda’s return as a sensitive political and diplomatic matter that required careful orchestration.

 

NHK World Documentary
Road to Redemption

NHK Documentary: Road to Redemption

 

This film tells the story of two men who stood on opposite sides of the front line in World War II. Mitsuo Fuchida was the chief commander of Japan’s attack on Pearl Harbor. Jacob DeShazer, a U.S. Army Air Force corporal, dropped incendiary bombs on Nagoya in a revenge raid. After the war, both became devout Christians and embarked on missions in each other’s homeland. They eventually met – and forged a bond.

 

PBS HAWAI‘I PRESENTS
Proof of Loyalty: Kazuo Yamane and the Nisei Soldiers of Hawai‘i

 

Kazuo Yamane, a Nisei Japanese American from Hawai‘i, played a crucial strategic role in WWII. Drafted just before the war, Yamane became a part of the 100th Infantry Battalion. He was plucked from their ranks for his exceptional knowledge of the Japanese language, which would lead him to the Pentagon and to Europe, where he served under President Eisenhower. Yamane would eventually use his language skills to help shorten the war in the Pacific.

 

Family Ingredients Season 2

FAMILY INGREDIENTS

 

 

The six-part series airs Wednesdays at 7:30 pm through November 15.

Repeats air Wednesdays at 11:30 pm and Sundays at 4:30 pm through November 19.

 

In the second season of Emmy Award-winning series, Family Ingredients, host Ed Kenney continues celebrating Hawaiʻi’s diversity through food and untold stories. Join us as we explore food memories and family tales that open up stories of the human experience, one recipe at a time.

 

Showcasing how cuisine can profoundly unite cultures, communities, and families, Family Ingredients celebrates the diverse cultures that make up Hawai‘i’s melting pot throughout the series.

 

All photos  © Renea Veneri Stewart

 

FAMILY INGREDIENTS, Season 2. Host Ed Kenney

 

Broadcasts of Family Ingredients on PBS Hawai‘i are sponsored locally by:

 

FAMILY INGREDIENTS: California - Smoked Fish

California – Smoked Fish

Premiere: Wednesday, October 11 at 7:30 pm
Encores: Wednesday, October 11 at 11:30 pm and Sunday, October 15 at 4:30 pm

In the Season 2 premiere, singer-songwriter and surfer Jack Johnson shares memories of his father on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawaiʻi.

 

FAMILY INGREDIENTS: Philippines – Adobo

Philippines – Adobo

Premiere: Wednesday, October 18 at 7:30 pm
Encores: Wednesday, October 18 at 11:30 pm and Sunday, October 22 at 4:30 pm

“Top Chef” fan favorite Sheldon Simeon makes his first trip to the Philippines. Born and raised in Hawaiʻi, Simeon credits his dad for his love of Filipino cuisine.

 

FAMILY INGREDIENTS: Fiddlehead Fern

Wisconsin – Fiddlehead Fern

Premiere: Wednesday, October 25 at 7:30 pm
Encores: Wednesday, October 25 at 11:30 pm and Sunday, October 29 at 4:30 pm

Kauaʻi farmer Valerie Kaneshiro tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawaiʻi.

 


FAMILY INGREDIENTS: Vietnam, Ho Chi Minh City — Pho

Vietnam ‐ Ho Chi Minh City, Pho

Premiere: Wednesday, November 1 at 7:30 pm
Encores: Wednesday, November 1 at 11:30 pm and Sunday, November 5 at 4:30 pm

Vietnamese-American Chef Andrew Le is friendly, carefree, fun and funny. He is also passionate about his work, family and mother who is keeper of all the secret broths! In this episode we learn about how the Le family immigrated to Hawaiʻi after the Fall of Saigon in 1975 and became an American success story. Today they own one of the most popular restaurants in Hawaiʻi.

 

FAMILY INGREDIENTS: Vietnam, Hanoi — Pho

Vietnam ‐ Hanoi, Pho

Premiere: Wednesday, November 8 at 7:30 pm
Encores: Wednesday, November 8 at 11:30 pm and Sunday, November 12 at 4:30 pm

If you’ve been to Honolulu there is a good chance you have eaten at the Pig & the Lady in Chinatown.  One of the most popular dishes on the menu is Pho.  In this episode host Ed Kenney and the Le family travel to Hanoi to explore the origin of this simple noodle soup and end up tasting  many bowls.

 

FAMILY INGREDIENTS: Lana‘i, Hawai‘i — Venison

Lanaʻi, Hawaiʻi ‐ Venison

Premiere: Wednesday, November 15 at 7:30 pm and 11:30 pm
Encores: Wednesday, November 15 at 11:30 pm and Sunday, November 19 at 4:30 pm

Cultural pride can be found everywhere in world but on the tiny island of Lanaʻi, one woman makes it a way of life. Hula dancer and sustainable hunter Anela Evans is remarkable in many ways but it is the memory of her father and her love of all things Hawaiian that keeps this young woman committed to championing the land she walks on.

 

This series is made in Hawai‘i, by Hawai‘i talent:

A co-production of Rock Salt Media, Inc. and Pacific Islanders in Communications.

Ed Kenney – Host

Heather H. Giugni – Executive Producer

Renea Veneri Stewart – Producer

Dan Nakasone – Producer

Ty Sanga – Director

 

For more information:

FamilyIngredients.com

Family Ingredients on Facebook

Family Ingredients on Instagram

NHK SPECIAL
My Small Steps from Hiroshima

NHK SPECIAL: My Small Steps From Hiroshima

 

This documentary tells the story of Kaoru Ogura, who dedicated his life to telling the world about the Japanese city where the first atomic bomb was dropped. He brought public figures from other countries together with survivors in postwar Hiroshima, even though he himself was born and raised in the U.S. The devastation shocked the visitors, causing them to spread the word internationally. They eventually began supporting the victims and joining in the anti-nuclear movement.

 

LUCKY CHOW
Trending Japanese

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Trending Japanese
Danielle explores the new wave of Japanese culinary culture, including a visit to New York’s Kaneko Cat Café and a Brooklyn izakaya.

 

PBS HAWAI‘I PRESENTS
Hidden Legacy: Japanese Traditional Performing Arts in the WWII Internment Camps

 

Using historical footage and interviews from artists who were interned, this film tells the story of how traditional Japanese cultural arts were maintained at a time when the War Relocation Authority emphasized the importance of assimilation and Americanization. Included are stories of artists in the fields of music, dance and drama who were interned at Tule Lake, Manzanar, Amache/Granada, Rohwer, Gila River and Topaz.

 

THE KITCHEN WISDOM OF CECILIA CHIANG
Last Flight Out of Shanghai

THE KITCHEN WISDOM OF CECILIA CHIANG: Last Flight Out of Shanghai

 

In 1961, Cecilia Chiang, introduced America to authentic Szechuan, Hunan and Beijing cuisine, when she opened her internationally renowned restaurant The Mandarin in San Francisco. She introduced and revolutionized Chinese cooking in America. In this series, top chefs of the San Francisco Bay Area invite Cecilia into their kitchens to recreate some of her classic dishes.

 

Last Flight Out of Shanghai
Cecilia is joined by Chef Keiko Takahashi, the first Japanese woman in the world to win a Michelin star. Cecilia shows Keiko the simplicity of her whole steamed bass with ginger and scallions. Keiko reciprocates with an amazing 12 pound slab of bluefin tuna flown in from Japan that she turns into a delicate sashimi.

 

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