Japan

NHK NEWSLINE

NHK NEWSLINE

 

NHK NEWSLINE delivers the latest from Japan, Asia and the rest of the world. Their wide network of correspondents around the globe cover breaking news and developing stories, offering a unique Asian perspective. Together with a team of trusted anchors, NHK NEWSLINE presents a picture of what’s happening now, and what’s ahead. The series’ alternating anchors include: Ross Mihara, Raja Pradhan, Minori Takako, James Tengan, Ai Uchida and Miki Yamamoto. Photo courtesy of NHK.

 

 

 

 

RUDY MAXA’S WORLD
Food, Drink and Place

RUDY MAXA’S WORLD: Food, Drink and Place - Asada in Argentina

 

At Istanbul’s Spice Market, persimmons are split open, their insides resembling melting rubies. Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. From haggis in Scotland to soba and tea in Japan, from asada in Argentina to bibimbap in Korea, food and drink help illustrate the culture of a place and its people.

 

 

 

PBS HAWAI‘I PRESENTS
Proof of Loyalty: Kazuo Yamane and the Nisei Soldiers of Hawai‘i

PBS HAWAI‘I PRESENTS - Proof of Loyalty: Kazuo Yamane and the Nisei Soldiers of Hawai‘i

 

Kazuo Yamane, a Nisei Japanese American from Hawai‘i, played a crucial strategic role in WWII. Drafted just before the war, Yamane became a part of the 100th Infantry Battalion. He was plucked from their ranks for his exceptional knowledge of the Japanese language, which would lead him to the Pentagon and to Europe, where he served under President Eisenhower. Yamane would eventually use his language skills to help shorten the war in the Pacific.

 

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SEASONING THE SEASONS
Ise-Shima: Women Divers Favored by the Gods

SEASONING THE SEASONS - Ise-Shima: Women Divers Favored by the Gods

 

Uncover the treasure trove of seafood in the Ise-Shima sea, which legends say are favored by the goddess of the sun. There, female skin divers called ‘Ama’, have been bringing in fresh catch from the sea for centuries. This is the story of the powerful women of the sea who live in there, and the people who keep traditions alive.

 

 

 

RUDY MAXA’S WORLD
Kyushu

RUDY MAXA’S WORLD: Kyushu

 

It was still snowing when the Rudy Maxa’s World film crew shot in Japan’s northern island of Hokkaido. But just short flight away, on one of Japan’s most southernmost islands, Kyushu, the cherry blossoms were out and beach goers were burying themselves in the hot sand-heated by the island’s volcanos-on beaches. Host Rudy Maxa and Washington, D.C. restauranteur and chef Daisuke Utagawa introduce many viewers to this lush island with luxurious resorts and a history of providing the world with Wagyu beef, black pork, and other delicacies that have made Japanese cuisine well known around the world.

 

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RUDY MAXA’S WORLD:
Hokkaido

RUDY MAXA’S WORLD: Hokkaido

 

The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen. Known as Japan’s “soul food,” ramen is revered in Hokkaido, where it enjoys a long history. Host Rudy Maxa and Washington, D.C. chef Daisuke Utagawa explore the island that’s a world-class skiing venue-Sapporo, Hokkaido’s capital, which hosted the Winter Olympics in 1972. Along the way, they track down the multi-generational families that produce the ingredients of ramen and visit the island’s stunning lakes; one of the island’s premier ski resorts, as well as a whiskey distillery that helps makes Japan’s award-winning spirits.

 

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NORMAN MINETA AND HIS LEGACY:
AN AMERICAN STORY

NORMAN MINETA AND HIS LEGACY: AN AMERICAN STORY

 

The child of immigrants, Norman Mineta’s uniquely American story charts a path from the shame he experienced as a Japanese American inside a U.S. internment camp during World War II to his triumphant rise to political prominence that has shaped every level of government, and made him one of the most influential Asian Americans in the history of our nation. His distinguished career has been a continuous unmatched slate of firsts, including 20 years in the United States Congress and eventually serving in the cabinets of two presidents from different political parties: Bill Clinton and George W. Bush. Still thriving today in his 80s, he is celebrated as a bipartisan visionary who preached political civility, yet was a bold change-maker with a deft political touch and an inclusive vision of the future.

 

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RUDY MAXA’S WORLD:
Tokyo

RUDY MAXA’S WORLD: Tokyo

 

Rudy Maxa’s World takes a second look at the vibrant city of Tokyo, this time with an emphasis on Tokyo’s cuisine. “There are more Michelin-starred restaurants in Tokyo than in Paris and New York combined,” notes Washington, D.C. chef and restaurant owner Daisuke Utagawa. “And it’s well known that Japanese chefs are highly regarded around the world. But it’s also the commitment, or the kodawari, of producers of many of the food products those chefs use that helps makes the cuisine what it is.” Utagawa joins show host Rudy Maxa to bring the concept of kodawari to the screen, visiting the producers of the food that’s made Japanese cuisine so famous.

 

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NĀ MELE: TRADITIONS IN HAWAIIAN SONG
The Lim Family

NĀ MELE: The Lim Family

 

Our newest offering of NĀ MELE: TRADITIONS IN HAWAIIAN SONG features the hugely talented, musical Lim Family of Kohala, Hawai‘i Island. Family members perform regularly at the Mauna Kea Beach Hotel, as well as the nearby Mauna Lani Bay Hotel, and they also travel often to Japan to entertain audiences and to teach hula. This program, recorded in PBS Hawai‘i’s Harry and Jeanette Weinberg Multimedia Studio, is a new setting for the Lims. But they seem at home almost anywhere, surrounded by music and family. On the program, you’ll see siblings Sonny Lim, Nani Lim Yap and Lorna Lim perform as a trio. Among the featured hula dancers are family members Namakana Davis-Lim, Brianna “Wehi” Lim Ryder and Asialynn Yap. Songs performed include “Lei Ana O Kohala,” “Ka Wahine O Ka Lua” and the instrumental “Pau Hana Rag.”

 

Program

 

 

 

LUCKY CHOW
Trending Japanese

LUCKY CHOW: Trending Japanese

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

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Trending Japanese
Danielle explores the new wave of Japanese culinary culture, including a visit to New York’s Kaneko Cat Café and a Brooklyn izakaya.

 

 

 

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