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Air Date: Fri, Jun 26, 2020 10:00 PM
Fred Astaire is one of the most famous dancers of all time, but many people don’t know his career dancing with Hollywood’s biggest starlets greatly frustrated and depressed him.
Air Date: Wed, Jun 17, 2020 7:30 PM
Through the eyes of four chefs, we explore the vast Asian diaspora and prove that if we are what we eat, we’re all a little bit Asian. Cultural and culinary mashups take form in Park’s Filipino-American BBQ, J.J.
Air Date: Sat, Feb 1, 2020 11:00 PM
Savor an hour with young pop superstar Billie Eilish. The L.A. singer/songwriter performs her hits and songs from her debut LP “When We All Fall Asleep, Where Do We Go?”      
Air Date: Sat, Feb 1, 2020 10:00 PM
Join Chef Marcus Samuelsson in Houston — America’s most diverse city — to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks.
Air Date: Sat, Jan 25, 2020 10:00 PM
Host Marcus Samuelsson arrives in sunny Los Angeles to meet with Armenians influencing the city’s food scene. Armenian food is diaspora food — the community is widespread, building homes in countries like Turkey and Syria following the Armenian Genocide.
Air Date: Fri, Dec 13, 2019 8:00 PM
Vivian Howard & Marcus Samuelsson have been traveling around the country to better understand immigrant foodways. While in Los Angeles, the two chefs visit Grand Central Market to meet new friends who contribute to the richness of L.A.’s food scene.
Air Date: Thu, Nov 21, 2019 10:00 PM
This four-part series provides unparalleled access to some of the most innovative artists of our time, revealing how they engage with the culture around them and how art allows viewers to see the world in new ways. The featured artists are grouped by their unique and revealing relationships to the places where they live.
Air Date: Wed, Jul 31, 2019 7:30 PM
This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive.
Air Date: Wed, Jul 10, 2019 7:30 PM
Andy Ricker, a carpenter-turned-chef from Portland, OR, prepares a welcome dinner for the participating chefs at LA’s Lotus of Siam restaurant, with chef/owner Saipin Chutima at the helm. The duo create their collective version of a spicy Issan dish.
Air Date: Wed, Jul 3, 2019 7:30 PM
This episode visits New York and Los Angeles – home to the two largest Korean populations in the United States – to explore what distinguishes each. Both are 24-hour hubs of food and drinking culture. However, New York City’s Koreatown covers just one block, whereas Los Angeles’ Koreatown seems like a city unto itself.
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