Maui

HIKI NŌ
Episode # 912: Top Story – Inspirational teacher Emma Erwin

HIKI NŌ Episode # 912: Top Story - Inspirational teacher Emma Erwin

 

TOP STORY
Students from Konawaena High School on Hawai‘i Island tell the personal and inspirational story of one of their teachers. Emma Erwin hiked all 2,650 miles of the Pacific Crest Trail – from Mexico to Canada – as part of her recovery from the trauma of sexual assault. She hiked by herself, taking on the challenge as a way to take back control of her body and her life. Ms. Erwin speaks candidly and shares photos from her remarkable journey.

 

ALSO FEATURED
–Students from Kaua‘i’s Chiefess Kamakahelei Middle School in Lihu‘e take us to “Critter Camp,” sponsored by the Kaua‘i Humane Society. These day camps teach children how to get along with animals and take care of them, while having fun with their new four-legged friends.

 

–Students from Waimea High School on Kaua‘i invite us into Unko’s Kitchen, a popular restaurant in Hanapepe. In this busy kitchen we find out how and why Chef Manuel Cabral prepares the local comfort food that keeps residents and tourists coming back year after year.

 

–Students from Lahaina Intermediate School on Maui show us the step-by-step instructions to sew on a button.

 

–Students from Aliamanu Middle School on O‘ahu make the most of their Pearl Harbor location to report this story connecting history to their own lives. Aliamanu students had the opportunity to meet young “Ambassadors of Peace” from Australia, Japan and the U.S. who are using lessons of the past to promote a peaceful future.

 

–Students from Kaua‘i High School in Lihu‘e share the story of a Filipino immigrant from a first-person perspective. Glenn Marcos explains the challenges and rewards of starting his new life on Kaua‘i.

 

–Students from Maui High School in Kahului introduce us to a family learning to embrace what life brings after their baby is born with Down Syndrome. Elias and Stephanie Garcia of Pukalani are also using their family company – Aloha Kettlecorn – to share their blessings and inspire their neighbors.

 

 

HIKI NŌ
Episode # 911: Focus On Compassion: Self-Identity, Crystal Cebedo update

 

This episode is an encore presentation of a HIKI NŌ special that first aired in the summer of 2017– HIKI NŌ Focus On Compassion: Self-Identity –hosted and co-written by HIKI NŌ alumna and Wai‘anae High School graduate Crystal Cebedo. This encore presentation includes a brief update on Crystal, who is majoring in Marketing and Human Resources at Menlo College in Atherton, California on a full scholarship.

 

The HIKI NŌ stories in this special look at compassion for self-identity in terms of culture, gender, body image, ethnicity, or appearance. They include:

 

“Calcee Nance” from Kaua‘i High School on Kaua‘i: the story of a teen mentor at the Boys and Girls Club whose instinct to nurture and feed others was inspired by her relationship with her late mother.

 

“Kimberly Yap” from Lahainaluna High School on Maui: the story of a young woman whose decisions about her future are complicated by her multicultural identity as a half Filipina, half Micronesian born in Kiribati and raised on Maui.

 

“Mark Yamanaka” from Mid-Pacific on O‘ahu: a feature on Mark Yamanaka, a Nā Hōkū Hanohano Award-winning musician, who overcame internal conflicts about being a non-Hawaiian playing Hawaiian music. He has since been embraced by the Hawaiian music community for his commitment to learning and singing in the Hawaiian language and his skillful guitar playing.

 

“Cosplay” from Waiākea High School on Hawai‘i Island: a look at how cosplay – dressing up as characters from books, movies, or your own imagination – gave a group of high school students the freedom to express their true selves in a creative and fun way.

 

“Body Image” from Maui Waena Intermediate School on Maui: a look at how the images of females onscreen and in magazines had a negative impact on one girl’s self-image and self-confidence.

 

“Through Rachel’s Camera” from ‘Iolani School on O‘ahu: the story of a young woman who uses her camera and art to combat traditional gender stereotypes and to express her identity as a feminist and activist.

 

“Pride and Diversity” from Moanalua High School on O‘ahu: a feature on how the Honolulu Pride Parade and Festival helps support and encourage LGBTQ youth who often don’t see themselves reflected in their school or local communities.

 

“Aurora’s Story” from Wai‘anae Intermediate School on O‘ahu: a look at how one teacher uses her experience with trichotillomania, an impulse disorder that results in her pulling out her hair, to teach her students about self-acceptance.

 

 

HIKI NŌ
Episode # 910: Top Story – Kyle Quilausing’s motto: “Stay Humble, Pray”

 

TOP STORY

Students from Waiākea High School in Hilo on the Big Island introduce us to a man who’s spreading his motto: “Stay Humble, Pray.” This philosophy grew out of Kyle Quilausing’s experience during a decade in prison. He now shares his story of drug addiction and the consequences – with Hawai‘i high school students in hopes they can avoid his fate. “Quilly” puts on shackles when he visits schools because he believes showing has greater impact than just telling.  He says his greatest accomplishment is the feedback he gets from students who tell him he has persuaded them not to try drugs.

 

ALSO FEATURED

–Students from Wai‘anae High School on O‘ahu show us how a varsity wrestler is excelling at his sport when the small sophomore may look like he is in way over his head.

 

–Students from McKinley High School on O‘ahu explain their “Ignition” mentoring program, and how it is helping anxious incoming freshmen make a smooth transition to high school.

 

–Students from Island School in Līhu‘e on Kaua‘i introduce us to two of their fellow students – brothers who are pushing the boundaries of business and technology as high-tech entrepreneurs.

 

–Students from Kamehameha Schools Maui Middle School in Upcountry Maui teach us to play the ancient Hawaiian game of konane.

 

–Students from Ilima Intermediate School in ‘Ewa Beach on O‘ahu profile mural artist Hilton Alves who is giving back to Hawai‘i schools while fulfilling his own goal to create 101 waves on walls.

 

–Students from Moanalua High School on O‘ahu profile a fitness buff and nutrition advocate who keeps motivating others while going through her own battle with cancer.

 

 

HIKI NŌ
Episode # 909: Top Story – The pros and cons of using Uber and other ride-sharing services

 

TOP STORY
Students from Sacred Hearts Academy in Kaimuki on O‘ahu explore the pros and cons of using Uber and other ride-sharing services. The main issues raised by students, parents and drivers revolve around convenience versus safety for young riders. The story also explains Uber’s policy that restricts minors from riding alone, a fact of which many teenagers and parents are unaware. The student reporters learn that Uber is testing a service for teens in several cities, though not yet here in Hawai‘i.

 

ALSO FEATURED
–Students from Maui Waena Intermediate School explain how their robotics coach found his passion while teaching students to stretch their tech expertise.

 

–Students from Farrington High School in Kalihi on O‘ahu introduce us to an alum who has devoted decades to preserving the school’s history and spreading a positive message about the school and its students.

 

–Students from the Montessori School of Maui Middle School explore the pervasive problem of bullying and offer tips for students dealing with bullies at school.

 

–A student from Kapa‘a High School on Kaua‘i shows and tells us how Tahitian dance has helped her relieve stress, enjoy life and preserve her cultural traditions.

 

–Students from Waiākea High School in Hilo on the Big Island profile a student athlete who proves that determination can overcome her physical disadvantage and beat the competition.

 

 

HIKI NŌ
Episode # 908

 

TOP STORY:

Students from Wai‘anae High School in West O‘ahu go aboard the Hōkūle‘a voyaging canoe, back from its celebrated worldwide voyage. They show us how the current crew is teaching traditional navigation techniques to a new generation and how this experience is connecting Hawaiian students to their culture. In this story, Master Navigator Nainoa Thompson talks about the importance of relaying ancient practices and wisdom from his generation to the next. These skills and knowledge will prepare younger Hawaiians to take up the Polynesian Voyaging Society’s mission of perpetuating traditional voyaging and the spirit of exploration. Kristyn Kailewa, a 15-year-old, is one of the young people eagerly taking up that challenge.

 

ALSO FEATURED:

–Students from Chiefess Kamakahelei Middle School on Kaua‘i introduce us to a middle school student who has been motivated by her own homeless experience to pay it forward and now inspires others to volunteer.

 

–Students from Moanalua High School on O‘ahu show us how a high school athlete is going beyond his physical limitations to pursue his dream of playing soccer.

 

–Students from Kalani High School in East O‘ahu teach us simple steps to help shake off the stress of school and life.

 

–Students from Kamehameha Schools Maui Middle School introduce us to a Maui woman who has turned her lifelong love of dogs into a career training therapy dogs to help people get through tough times.

 

–Students from Saint Francis School in Manoa on O‘ahu explain how hula goes far beyond dance for the reigning Miss Aloha Hula, Kelina Eldridge.

 

–Students from Hongwanji Mission School on O‘ahu go off-the-air with Billy V – a local celebrity who opens up about the emotional journey that’s accompanied his physical recovery from cancer surgery.

 

 

ROADTRIP NATION
Setting Course in Hawai‘i: Cross the Ocean, Build Bridges

ROADTRIP NATION: Cross the Ocean, Build Bridges

 

Tehani, Traven and Keakealani visit the U.S. Geological Survey’s Hawaiian Volcano Observatory to explore an active volcano zone and meet with geophysicist Dr. Jim Kauahikaua and engineer Kevan Kamibayashi. Then they island-hop over to Maui, where they tour the NOAA Hawaiian Islands Humpback Whale National Marine Sanctuary.

 

 

HIKI NŌ
Episode #904 – How to Better the Community

 

TOP STORY
Students from Pomaika‘i Elementary School in Kahului, Maui make their HIKI NŌ debut with a primer on “How to Better the Community.” Their tips include: pick up trash from your local park; provide folding chairs for bus stops without benches; volunteer at an assisted living facility, school, food bank, or animal shelter. Pomaika‘i is only the third elementary school to produce content for HIKI NŌ.

 

ALSO FEATURED
–Students from Maui High School talk with the mother of a young woman with a rare chromosome deletion. She reveals all of the work and coordination that goes into caring for her daughter.

 

–Students from Waiākea Intermediate School in the Hilo district of Hawai‘i Island feature OK Farms, a family-run farm which gave up a large portion of its land to build a soccer field for their community –free of charge.

 

–Students from H.P. Baldwin High School in Wailuku, Maui show us how the band teacher at neighboring ‘Īao Intermediate School took a music program that was in a shambles and built it into a source of great pride for the school.

 

–Students from ‘Īao Intermediate School on Maui demonstrate how to make a beautiful Chinese lantern out of paper.

 

–Students from Chiefess Kamakahelei Middle School on Kaua‘i show how one of their peers used video to help an elementary school class understand and accept their special needs classmate.

 

This program encores Saturday, Nov. 11, at 12:00 pm and Sunday, Nov. 12, at 3:00 pm. You can also view HIKI NŌ episodes on our website, www.pbshawaii.org/hikino.

 


HIKI NŌ
Episode #823

 

This episode features stories from the 2017 HIKI NŌ Spring Challenge, in which production teams from HIKI NŌ schools took the challenge of creating stories on the theme Mālama Honua (Taking Care of Our Island Planet) over three days. The theme – which is based on the mission of the Polynesian Voyaging Society’s world-wide voyage – was revealed to the students at the beginning of the three-day production time limit.

 

TOP STORY
Students from Nānākuli High and Intermediate School on O‘ahu present their interpretation of Mālama Honua in a story about Veronika Sumyatina, a foreign exchange student from war-torn Ukraine who finds a new home, and the meaning of aloha, at Nānākuli High and Intermediate School. Veronika explains that home is much more than a roof over one’s head – home is “where your heart is.” By accepting an outsider as one of their own, the Nānākuli students do their part in taking care of our island planet.

 

ALSO FEATURED:

 

–Students from Moanalua High School on O‘ahu feature a female angler whose love of fishing is matched only by her respect for the eco-system from which she partakes.

 

–Students from Wai‘anae High School in West O‘ahu follow a woman who volunteers to mend and replace the pedestrian walking flags that keep people safe when crossing the very dangerous Farrington Highway.

 

–Students from Ewa Makai Middle School on O‘ahu feature the OSPCA, a non-profit organization that cares for abandoned and neglected cats and dogs.

 

–Students from Punahou School on O‘ahu follow a group of motivated community members who are cleaning up Kawainui Marsh in Kailua.

 

–Students from Kalama Intermediate School in Upcountry Maui show how recycling is a way of life on their campus.

 

–Students from Kapolei High School on O‘ahu follow the eco-friendly phenomenon of Hydro Flasks.

 

This episode is hosted by Hali‘amaile Kealoha and Hulukoa Nunokawa, both seniors at Kamehameha School Kapālama.

 

This program encores Sunday, Nov. 12, at 12:00 pm. You can also view HIKI NŌ episodes on our website, www.pbshawaii.org/hikino.

 

LONG STORY SHORT WITH LESLIE WILCOX
Henry Rice

 

A direct descen­dant of a missionary family, Henry Rice’s roots run deep in upcountry Maui. His grandfather purchased Ka­onoulu Ranch a century ago, and with roughly 10,000 acres of land stretching from the top of Haleakala to Maui’s south shore, it remains one of the few nearly intact ahupua‘a left in Hawai‘i. After a stint as a banking executive in Honolulu, he returned to Maui and his paniolo origins, and continues to honor the traditions passed down to him.

 

This program will be rebroadcast on Wednesday, Nov. 1, at 11:00 pm and Sunday, Nov. 5, at 4:00 pm.

 

Henry Rice Audio

 

Download the Transcript

 

Transcript

 

Does it irk you, though, to be a missionary descendant, and to hear comments about missionaries taking advantage and getting rich?

 

Getting rich off the Hawaiians. I think a lot of that … in some ways, I do. But I tend to get it corrected in what they did well, and why they did well at it.

 

His family arrived in Hawai‘i around 1840, after a long journey from New York around Cape Horn. He describes himself as a Caucasian with a Hawaiian cultural background. Growing up, he didn’t need toys; just his horses, Nellie and Kamehameha, and the slopes of upcountry Maui. Next, on Long Story Short, Henry Rice.

 

Long Story Short with Leslie Wilcox is Hawai‘i’s first weekly television program produced and broadcast in high definition.

 

Aloha mai kakou. I’m Leslie Wilcox. Henry Rice is a third generation rancher and former bank executive from Kula, Maui. His family’s century-old ranch named Kaonoulu, which means the good or plentiful breadfruit, is one of the few nearly intact ahupuaa left in Hawai‘i. The ranchlands span from the top of Haleakala down toward the shores of Kihei. Kaonoulu Ranch, now roughly ten thousand acres in size, has been in operation since the Hawaiian Monarchy. Henry Rice is a direct descendant from a missionary family.

 

Well, I think it goes back to they came here in about 1840, 1841.

 

What for?

 

On my father’s side, the Rice side, was William Harrison Rice. And he came here as a missionary. My grandmother’s side, which was the Baldwin side, they came here as a doctor. When they first got here, William Harrison was actually to go on down to the South Pacific; the Society Islands. He got ill here, and so, he and his wife stayed here, and consequently, never did get down permanently to the South Pacific.

 

And where were they from?

 

East Coast; New York.

 

And what generation are you on down the line?

 

Fifth, if I count correctly. Yeah. Because it would have been William Harrison Rice, then William Hyde Rice, then my grandfather Pop, then my father, and then myself. So, we’re fifth generation.

 

And the family business was not being a missionary; that ended with that generation?

 

Yeah.

 

How did ranching get into the family blood and property?

 

Well, I would say, really, Pop Rice.

 

Was he already a rancher?

 

No; he grew up on Kauai with his brothers and sisters, and moved to Maui in the sugar business, and also in the fruit growing business in Haiku. And it was there on Maui that he met his bride, Charlotte Baldwin, who was Henry P. Baldwin’s daughter. And they got married there on Maui, and lived on Maui. Our ranch is probably one of the last ahupua‘as on the island, running from the top of Haleākala Crater down to the beach. Going back further, it was under King Kamehameha IV. It was this huge tract of land from mountain to ocean was given to, or deeded to a Hawaiian. And then, that was about in mid-1800s.

 

Do you know what Hawaiian family?

 

It’s Kaoahokoloi. And then, the ranch itself, which is the Kaonoulu Ahupuaa, eventually ended up in farming with a Chinese person by the name of Young Hee. And Young Hee in turn, in the early 1900s, about 1902, sold it to Colonel William Cornwell, who at that time was a sugar grower on Waikapui. Then my grandfather, Pop Rice, purchased it from Colonel William Cornwell’s daughter, who was married to John Walker. And he purchased it in 1916 from them.

 

How much did it cost?

 

It’s always been a wonder. Everybody has wondered about that.

 

headed the ranch and the lands before you did?

 

He was a very large person, with a very large voice. Very heavily involved in politics, but ranching was his life and his love. But he was never afraid to try something new, and he was always experimenting with a farming operation, a large piggery.

 

Was he fair?

 

Very fair, and very well appreciated by our neighbors. I always admired; in different walks of life, people would come up and tell me of things that he did. But he was a very modest man, and he was very much below the radar in that aspect. Very above the radar in politics.

 

What kind of politics?

 

State Senate. He was a longtime Republican, but then, I think it was back in the late 30s, he switched to Democrat. He rode his own trail.

 

So, that’s a large legacy. You know, that’s your grandfather. What was your father like? Did he also live large?

 

He was very much under the radar; very much under the radar. And he did not like politics, per se. His integrity and character was something that I always admired. You know, at one time, he was head of the Maui Police Commission. At one time, he was head of the Maui Water Department, which was at that time autonomous to the county government. He was a very influential person in my life.

 

So, he didn’t run for office, but he was appointed to office.

 

Yes; right.

 

He was also in public roles, but in an appointed fashion.

 

That’s correct; yeah. But he was a wonderful person.

 

When you say his integrity always impressed you, do you remember as a little kid feeling like, Wow, my father is really a straight, fair guy?

 

Absolutely.

 

Do you remember anything?

 

Oh, there are just numerous incidents. And that’s the beauty of growing up on the ranch, was the ability to work side-by-side with your father every summer as a small child, growing up to when I went away to college. Then after college, we were weaned.

 

So, you rode alongside him, and worked alongside him in the office?

 

There was no office.

 

No office?

 

It was always horseback.

 

The office was out on a horse back.

 

The office was down in Wailuku, and we didn’t go there.

 

What did the paniolos you worked with teach you about life? Lots of Hawaiian families have grown up on your ranch.

 

Yeah; yeah. What’d they teach me about life?

 

Yep.

 

I think the first thing that comes to my mind is the importance of the ‘aina, the land. And that in Hawaii, it is very important to have good stewardship of your lands, that lands in Hawaii should never been taken for granted, and that you’re responsible for good stewardship. That, followed with a lot of good fun.

 

In addition to laborious duties on the family ranch, Henry Rice did make time for fun, and took advantage of the open country on Maui.

 

I grew up in our family home in Makawao, which is a home above Makawao. The ranch had a few hundred acres in Makawao there, so it was where the horses were all kept. And in our yard, I had two horses, Nellie and Kamehameha, that I rode all the time. It was mostly outdoors you made your own fun.

 

So, you raced; did you play polo?

 

I played a lot of polo. A hard, but a very fun sport. I was very, very lucky in that my years in polo, I got to play for the Maui Polo Team. Probably the last Maui polo team to play outdoor polo at Kapi‘olani Park.

 

Yeah; so you came before the days of people staying inside with their digital devices and watching Netflix on their Smart TVs.

 

Right.

 

Always outdoors; nighttime too, campfires?

 

I think our best camping trips were during the summers, where we would get on our horses with my mother and father, and family, and packhorses and ride a whole day around the Island of Maui to an area called Waipai, and spend about five days over there, hunting goats and fishing. That was a lot of fun. And then, ride all the way back.

 

As a teenager, Henry Rice traded in his daily life of horseback riding in open spaces for city life on Oahu.

 

Afterwards, then came down to Honolulu to go to school here.

 

Did you board?

 

At Punahou. Yes; we boarded. And then, on to Fort Collins, Colorado at Colorado State University.

 

Why did you go to Colorado State?

 

Well, number one, I had a very good scholarship to go there. Secondly, I knew some people from Hawai‘i that were already going to Colorado. And I knew they had a good ag school, and I was gonna major in animal husbandry. And so, the combination, ‘cause I had never been off to the mainland before, knowing that some people that were already going there was a big influence. There was a Hawaiian gal, and her name escapes me right now, that was going to Colorado State University. She came from the Big Island. And she was a friend of Sandy’s. She’s the one that said to me; she said, You ought to meet this lady, Sandy Goodfellow.

 

Did you know when you saw her, she would be your wife?

 

Very shortly after I met her, I knew. She was a very beautiful person, Sandy was, and still is.

 

It sounds like you intended to take over the family ranch after college.

 

No; no, no.

 

Even though you were majoring in animal husbandry? Which you already knew a lot about.

 

I think very early on, growing up on the ranch, and especially as we got into college and came back during the summers, it became very important in my father’s eyes, and I really thank him for this, that we get weaned and go out and find out own way, and gain some experience at other ranches. So, when you graduate, find a job.

 

M-hm.

 

But get it on another ranch.

 

But it was gonna be ranching?

 

It was gonna be ranching. And I started out at Moloka‘i Ranch. By then, I had gotten married to Sandy, the wife I have today. So, we moved in 1960 to Moloka‘i, where I was employed by Moloka‘i Ranch. And we were five years on Moloka‘i. They were wonderful years. God, this wonderful place. It still is a wonderful place. And I had always been interested in what made certain businesses successful, and what made the same type of business unsuccessful. When I made the change to go to Bank of Hawai‘i, a lot of that played a role in why would I leave ranching to go into banking. Primarily, at that time, Moloka‘i Ranch was negotiating with Louisiana Land Company to develop the west end of Moloka‘i. And so, the chairman of the board of the ranch was also the chairman of the board of Bank of Hawai‘i, and he thought it would be very good for me to go down and learn a little bit of land development and land financing, and get my feet wet there. So he, together with another person, Wilson Cannon, talked me into going down to the bank. So, Sandy and I picked up our two children who were born on Moloka‘i, and came down to Honolulu.

 

What did you start off as at the bank?

 

In the vault, counting currency, I think it was. Then I got moved up in the training session to a teller. But I could never balance.

 

So, they got me out of there fast.

 

So, you started kind of at the bottom?

 

At the bottom. It was fun. It was hard work in that I had to really grind myself into a lot of areas that I’d not touched before. Especially accounting and business financing, and credit. So, I did a lot of night schools.

 

You had connections, two generations, yourself and your daughter, with the family of Barack Obama.

 

My daughter uh, graduated with President Obama. They were in the same class together. My connection was, I worked for his grandmother, Madelyn Dunham, in part of going through the various parts of the Bank of Hawai‘i. In fact, I think I still have a couple of scars on my back from her.

 

She was known as a very strong woman.

 

She was an immense banker.

 

How did she leave those scars on your back?

 

Just because a of my stupidity of not doing things right.

 

But she was a marvelous person; marvelous person.

 

And then, you rose to become an executive in Honolulu.

 

I first became in charge of the corporate banking division, then did that for about five or six years. And then, moved over and became head of all retail banking units, domestically and internationally. And it was a lot of fun. What made it a lot of fun was, I was with good people all the time.

 

While ranching was profitable for Henry Rice’s grandfather in the early 20th century, by the 1950s, when Henry’s father Harold “Oskie” Rice and uncle Garfield King bought the ranch, it was a break even business. As time marched on, and as Henry Rice and the third generation came of age, the family was faced with tough decisions. They sold their coastal lands in Kihei to survive in the family business.

 

It was about ’81, ’82, early 80s, that we formed the family partnership. Then unfortunately, my father passed away in ’83, I think it was. And unexpectedly, my uncle passed away uh, in ’87. So, my cousin Charley King came on as a general partner, and my Aunt Mary came in as a general partner, and I was the managing general partner. But I was still at the bank, still enjoying my banking days there. But, I kid everyone. Finally, my Aunt Mary said that I’d been playing around long enough, and I had to come home and work.

 

I came home. The Pi‘ilani Highway down in South Kihei was being built, and it was gonna be cutting off a portion of our makai ranchlands. We got ourselves together, and said, You know, those lands are gonna become valuable. It was at that time that we made the decision, Okay, let’s entitle the lands below the Pi‘ilani Highway.

 

You sold the coastal lands.

 

Coastal lands; all the coastal lands. But we put it into other properties, which in turn then produce income. So that you would not wake up one day and say, Where’d all our assets go? We have three warehouses in Austin, three in Ontario, California, and a few others. Since then, the younger generation has brought on a commercial fence company that’s doing very well.

 

I presume your banking background, you were a banker for twenty-five years. That must have informed what happened to how you could support this wonderful land, where renting couldn’t do it.

 

Without it, I wouldn’t have been able to bring the ranch to its financial stability that it is now.

 

As the patriarch of the Rice family, Henry continues to honor the traditions of his family’s past, and values the importance of staying connected with his extended ‘ohana.

 

You work and live with lots of family. I think I read somewhere that at Thanksgiving, you have fifty-two people show up; they’re all family. I mean, you’re intermarried a lot in the Maui area, and then, you’re involved in business with family, which seems like a very hard thing to do, especially when it’s generational. How do you make that work? It can’t be all sweetness and light.

 

I tend to leave it to Sandy and Wendy.

 

My wife and my daughter. I try to stay out of the loop as much as possible. But, you know, we live in the ranch house, the old ranch house where my grandfather lived. And you know, in fact, this year it’s a hundred years old.

 

Congratulations. I hope you have new plumbing, though.

 

We do; we do. And Thanksgiving, even Easter, but not as big. But Christmas Day, families from all over come to the ranch. It’s an important aspect for me and Sandy that they enjoy that this is their land, this is their ‘aina, and the responsibility they have, but to be able to come together and enjoy a day together. Thanksgiving dinner; yes, gets up to forty-five, fifty sit-down dinner. We have to do a little rearranging in the living room, but they get it done.

 

You know, I’ve run into people who talk about having spent years on the ranch, and they always say the Rices take good care of their people. Meaning, their employees. How do you?

 

It’s a matter of how you’re brought up. You know, as the saying goes, you ride for the brand. Like in any business, whether you’re in very nice brick and mortar, it’s still the people that make the business a success or not. Our ranch foreman always said, Henry, you tighten your own girth, your own saddle girth, you’re responsible. But don’t forget, the guy next to you is gonna make you good or not good. And so, you just naturally take care, and they take care of you.

 

Over the last few years, Henry Rice has slowly handed over the reins of Kaonoulu Ranch to the fourth generation. Although he says he’s retired, he hasn’t quite ridden off into the sunset, and he serves as senior advisor to the ranch.

 

Even our own ranch, the transitioning of bringing in three general partners that are of the next generation, one being my daughter Wendy, and a new general manager Ken Miranda, who’s married to my niece, their ability to flow with new ideas, and take really careful calculated risks—not stupid risk, but calculated risk, is a lot better than in my time, where we tended to be more structured. I would say that’s biggest thing I’ve seen.

 

You don’t have trouble letting go of things; right? Your banking career. I mean, you seem like you’re ….

 

Always looking ahead. Never dwell on what you did in the past. I think it’s very important to look ahead all the time. For years, we had a foreman on our ranch, Ernest Morton, who was probably another one of my great mentors. He never looked backwards; he always looked at what was ahead. Never say whoa in a tight spot.

 

You can’t take the cowboy out of Henry Rice. Here he is, back in the saddle, helping with the cattle drive in July 2016. In April 2017, Henry was inducted into the Pani‘olo Hall of Fame in Waimea, Hawai‘i, taking his place among revered Hawaiian cowboys of past and present. Mahalo to Henry Rice of Kula, Maui for sharing your story with us. And thank you for joining us. For PBS Hawai‘i and Long Story Short, I’m Leslie Wilcox. Aloha, a hui hou.

 

For audio and written transcripts of all episodes of Long Story Short with Leslie Wilcox, visit PBSHawaii.org. To download free podcasts of Long Story Short with Leslie Wilcox, go to the Apple iTunes store, or visit PBSHawaii.org.

 

You know, you’re very self-deprecating. You know, you say you leave the family stuff to Wendy and your daughter, and you know, the younger generation is smarter than you are. Were you always this modest, or at some point, was there—

 

I’m not very modest.

 

You’re pretty modest.

 

No.

 

I don’t think I’ve heard you really take credit for anything.

 

They do it better.

 

Was there ever a different kind of Henry Rice?

 

I don’t think so. I’m just who I am; myself. Maybe it’s the local style. You’re just never really that way.

 

[END]

 


HIKI NŌ
Episode #903 – Young Pig Farmer

 

TOP STORY

Students from Wai‘anae High School in West O‘ahu tell the story of Matthew Reyes Jr., an enterprising young pig farmer who helps his parent run Reyes’ Hog Farm in Ma‘ili. Matthew is so dedicated to his family’s business that he sacrifices any semblance of a social life. All of his waking hours are taken up by attending high school and working on the pig farm. Through this dedication, he has developed an in- depth knowledge of the pig farming business and a great sense of pride in his profession. He does want to study business once he gets to college because he feels it will give him an edge in this very competitive industry.

 

ALSO FEATURED

–Students from Waīakea High School in the Hilo district of Hawai‘i Island introduce us to a high school track star who, through the friendship and camaraderie she developed with her teammates and coaches, learned to love a sport she once dreaded.

 

–Students from Kalama Intermediate School in Makawao, Maui, feature a Hawaiian Immersion teacher who connects to her culture by painting words that express its values.

 

–Students from ‘Ilima Intermediate School in ‘Ewa, O‘ahu, tell the story of a young French horn player who learns about herself in the process of learning the music.

 

–Students from Kamehameha Schools Maui Middle introduce us to a wheelchair-bound school counselor who sees challenges not as obstacles, but as a way to grow.

 

–Students from Kaua‘i High School in Līhu‘e tell the story of young Thai immigrants who learn the value of hard work in Hawai‘i’s fast food industry.

 

–Students from Pacific Buddhist Academy present a primer on the ancient Japanese martial art of kendo.

 

This program encores Saturday, Oct. 28, at 12:00 pm and Sunday, Oct. 29, at 3:00 pm. You can also view HIKI NŌ episodes on our website, www.pbshawaii.org/hikino.

 

 


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