photography

SAMANTHA BROWN’S PLACES TO LOVE
Naples and Paradise Coast of Florida

SAMANTHA BROWN’S PLACES TO LOVE: Naples and Paradise Coast of Florida

 

Samantha’s Paradise Coast adventure includes a kayak tour in the salt-waters of Everglades National Park, a visit to the Naples Zoo at Caribbean Gardens, and then an introduction to Clyde Butcher, the Ansel Adams-esque photographer of the Everglades.

 

Preview

 

 

 

HIKI NŌ
#1012 – One in a Million and other stories

HIKI NŌ Episode 1012: One in a Million and other stories

 

TOP STORY

 

“One in a Million”
Students from Ewa Makai Middle School on O‘ahu feature two cancer survivors who battled with their diseases at a very early age: Lily Mallory, who was undergoing treatment for her cancer at the age of three, and Emi Robison, who was battling leukemia at the age of seven. The girls’ fathers discuss what it was like dealing with their daughters’ life-threatening illnesses at the time. Phil Mallory, Lily’s father, comments on how scary it was to know that the size of his daughter’s tumor indicated that her chances of survival were not very good. Emi’s father, Ryan Robison, created video games with superheroes who defeated cancer in order to help he and his daughter visualize beating the disease. Lily says the experience taught her that “if you really want something, you gotta work hard for it. Life is short, and you really have to do what you want before you don’t have enough time.”

 

Program

 

ALSO FEATURED

 

–Students from Lahaina Intermediate School on Maui profile a cross-fit instructor who helps students find their mojo.

 
–Students from Hilo High School on Hawai‘i Island show the proper way to conduct oneself at a job interview.

 

–Students from Kamehameha Schools Kapālama on O‘ahu show how high school students are discovering the joys of traditional film-based photography.

 

–Students from Waiākea High School on Hawai‘i Island profile a star athlete who faces his toughest opponent off the field: diabetes.

 

–Students from Kea‘au High School on Hawai‘i Island honor the memory of a beloved student who departed far too soon.

 

–Students from Ilima Intermediate School on O‘ahu show us how to make a traditional Maori dance implement.

 

–Students from Chiefess Kamakahelei Middle School on Kaua‘i introduce us to a unique facility that uses friendship and personal bonds to help treat mental illnesses.

 

This episode of HIKI NŌ is hosted by students from Iao School in Wailuku, Maui.

 

 

 

FAMILY INGREDIENTS
Puerto Rico – Arroz con Gandules

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Puerto Rico – Arroz con Gandules
Puerto Rican pride thrives in Hawaiʻi. Ed Kenney meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki showrooms. They follow a culinary path to a country she’s never seen to learn more about her heritage.

 

 

AMERICAN MASTERS
Pedro E. Guerrero: A Photographer’s Journey

 

Discover the life and work of Mexican American photographer Pedro E. Guerrero, who collaborated with Frank Lloyd Wright and sculptors Alexander Calder and Louise Nevelson.

 

 

FAMILY INGREDIENTS
Japan – Miso Soup

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Japan – Miso Soup
In Japan, miso factories are like microbreweries in America. Host Ed Kenney and fellow Hawai‘i restaurateur Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.

 

 

FAMILY INGREDIENTS
California – Pipi Kaula

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

California – Pipi Kaula
At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

FAMILY INGREDIENTS
Tahiti – Poisson Cru

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Tahiti – Poisson Cru

It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hokulea worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

 

 

FAMILY INGREDIENTS
Okinawa – Soki Soba

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Okinawa – Soki Soba
Okinawan soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people and the complex history that make up its islands.

 

FAMILY INGREDIENTS
Hawai‘i – Poi

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Hawai‘i – Poi
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

RARE – CREATURES OF THE PHOTO ARK
Part 3 of 3

 

Discover the diversity, beauty and value of thousands of species at risk of extinction, and travel the globe with renowned photographer and Photo Ark founder Joel Sartore in his quest to document them.

 

Part 3 of 3
Joel Sartore adds vibrant insects to his Photo Ark collection and searches for larger animals in Budapest and Prague. He also tags along on a Rowi kiwi egg rescue in New Zealand.

 

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