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Air Date: Sat, Feb 2, 2019 7:00 PM
Armed with sieves and spatulas, they show their signature sponge puddings, flat breads, wellingtons, sweet buns and tarte tatins. They go through every step of their recipes, with no soggy bottoms in sight, proving that anybody can give baking a go if they follow their advice.
Air Date: Sat, Jan 26, 2019 7:00 PM
From the queen of puddings to chocolate tea cakes, jam doughnuts, fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They go through every step in detail to show how to avoid the mistakes some of the bakers made.
Air Date: Sat, Jan 19, 2019 7:00 PM
After ten weeks of baking mayhem, calm finally descends on the Baking Show tent. Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they set the bakers in the first couple of weeks of the series, and show us what they would have done had the roles […]
Air Date: Sat, Dec 8, 2018 8:00 PM
Join judges Mary Berry and Paul Hollywood as they detail how to make perfect mince pies, Christmas pudding and Christmas cake, and introduce some tasty new treats for the holiday season.
Air Date: Fri, Aug 17, 2018 8:00 PM
After weeks of pastries, cakes, and bread, three bakers have made it to the Final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinized.
Air Date: Fri, Aug 10, 2018 8:00 PM
There are only four bakers left vying for a place in the much sought after final. It’s possible to hear a pin drop in the kitchen as the bakers pull out the stops for their showstopping choux gateaus.
Air Date: Fri, Aug 3, 2018 8:00 PM
It’s the biscuit-based quarter final, and judges Paul and Mary are taking the challenges to another level. The bakers attempt to deliver a huge batch of perfectly baked crispbreads and six tempered chocolate tea cakes.
Air Date: Fri, Jul 27, 2018 8:00 PM
There are seven bakers left to prepare regional buns in the Signature, jam doughnuts in the Technical and an enriched dough loaf in the Showstopper.
Air Date: Fri, Jul 20, 2018 8:00 PM
For their Signature challenge, the bakers go all out with two types of sponge puddings. In the Technical, they face “Queen of Pudding,” a recipe direct from the archives of Mary Berry. A Showstopper strudel stretches them to their limits.
Air Date: Fri, Jul 13, 2018 8:00 PM
In the Signature, the bakers must master a perfect Wellington. The difficult Technical challenge, hand-raised pies, proves the downfall of many. American pies are the Showstopper feature.
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