travel

Chefs Marcus and Vivian:
A Taste of What’s Next

Chefs Marcus and Vivian: A Taste of What’s Next

 

Vivian Howard & Marcus Samuelsson have been traveling around the country to better understand immigrant foodways. While in Los Angeles, the two chefs visit Grand Central Market to meet new friends who contribute to the richness of L.A.’s food scene.

 

 

 

RICK STEVES’ SPECIAL
European Christmas

RICK STEVES' SPECIAL: European Christmas

 

Host Rick Steves visits friends and families in England, France, Norway, Germany, Austria, Switzerland and Italy to learn about customs, hear local choirs and discover holiday family traditions.

 

Preview

 

 

 

What The Durrells Did Next:
A Masterpiece Special

 

Learn the definitive true story behind one of the best-loved families in TV drama, and see how Corfu shaped the personalities and ambitions of each Durrell. It’s an outlandish story of expeditions, fame, heartbreak and a zoo. Hosted by Keeley Hawes.

 

 

 

THE DURRELLS IN CORFU SEASON 4
Part 6 of 6

 

Just as it looks as though the Durrells may have found their happy ending, the islanders realize they can no longer ignore the rumblings of war. Larry throws an audacious play for the locals. There are new surprises for every member of the family.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
Beachside in Brighton

MOVEABLE FEAST WITH FINE COOKING: Beachside in Brighton

 

We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai, a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm & Newtimber Hill, where sheep graze in the scenic British countryside. Back at Chef Michael’s waterfront restaurant, Murmur, the trio cooks a delectable feast with the daily catch and an Herby White Wine Butter Sauce, Fire-Roasted Lamb, and Shrimp Shu Mai.

 

 

 

SAMANTHA BROWN’S PLACES TO LOVE
Central North Island, New Zealand

SAMANTHA BROWN’S PLACES TO LOVE: Central North Island, New Zealand

 

Natural beauty abounds in New Zealand’s north island. She explores Lake Taupo by kayak and stops off for a soak in the hot springs. At Te Puia, Samantha experiences Pohutu, the largest geyser in the Southern Hemisphere. She also meets Katz, who heads the woodworking school of the New Zealand Māori Arts and Crafts Institute, and talks the struggle to keep the culture alive. The Waimangu Volcanic Valley is filled with vast thermal activity and an active volcano. Traveling by helicopter, Samantha gets a firsthand view of White Island, an active volcano. All this and more make the New Zealand’s North Island a place to love.

 

Preview

 

 

 

1 2 3 27