This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian chef Pete Evans goes coast-to-coast, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other locations across the United States to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

Louisville, Kentucky
Pete joins chefs Anthony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky for a bourbon-themed dinner. The chefs join master distiller Chris Morris at Woodford Reserve to learn how the bourbon that has been a historic Kentucky landmark for 140 years is made. In the kitchen, Anthony makes a main dish of grilled buffalo skirt steak with chimichurri while Daniel demonstrates how to make a smoked BBQ beef brisket and short ribs with bourbon and cider.