From tofu to sushi, see how food connects us to culture. Chef and host Ed Kenney joins Honolulu-based Chef Alan Wong for a culinary journey, tracing Wong’s roots through family recipes.
Part two of a two-part documentary. On We, The Voyagers: Our Moana, see how the people of Taumako navigate challenging weather and find their way in the open ocean by interacting with patterns of winds, waves and stars.
We, The Voyagers: Our Vaka is the first of a two-part documentary that chronicles the inspiring story of the Polynesians of Taumako, a small island in the Solomon Islands in the Southwestern Pacific. The island’s elders never lost their ancient tradition of wayfinding and work to pass the knowledge down to younger generations.
Sky Blossom: Diaries of the Next Greatest Generation highlights the challenges that these individuals face caring for loved ones who are veterans, particularly during the ongoing pandemic, and sheds a raw, uplifting view into the lives of 24.5 million children and millennials who step forward as caregiving heroes.
This film tells the story of music teacher Harry Urata, and his efforts to record, preserve and perpetuate the musical oral histories of Japanese immigrants who worked in Hawai‘i’s sugarcane fields in the late 19th and early 20th centuries. Through their canefield songs, or holehole bushi, these women sang about their joys and sorrows of trying to start life in a new world.
ʻUkulele legend Herb Ohta, better known as Ohta-San, performs songs including “Rhapsody in Blue,” “The Girl from Ipanema” and his chart-topping ballad, “Song for Anna.” Ohta-San also teams up with his son, Herb Ohta Jr., for the Hawaiʻi classics “Hiʻilawe” and “Sanoe.”
Kai Piha: Kaʻahele Ma Waikīkī takes viewers on a historical tour of Waikīkī's surfing history, the history of our kūpuna and aliʻi who lived there and who loved Waikīkī. Navigating this journey is waterman, historian and author John Clark.
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