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Persimmon Style

A CHEFʻS LIFE: Persimmon Style - Photo:Ted Richardson, For The Washington Post


In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”


Persimmon Style
Vivian takes her twins to pick persimmons and learns about the different varieties of the fruit. Back in Kinston, she gets a pudding lesson from Chef Bill Smith of Crook’s Corner in Chapel Hill.