SOMEWHERE SOUTH
What a Pickle

Air date: Fri., Apr. 17, 8:00 pm

 

Hear Vivian’s lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.

 

 

 

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