Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor’s tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school.

Edgar and Sara work a night shift at Nixta Taqueria while recounting how they fell in love; Beto picks up his daughter from school and discusses balancing business ownership and co-parenting while working on his menu from home; Anthony and Xose explain the history of the discada recipe and recount how they became best friends while hosting a backyard discada party at Xose’s parents’ house.

Meet Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto, and Cuantos Tacos owner Luis ‘Beto’ Robledo as they introduce their parents, discuss their childhood experience as children of immigrants, and explore the paths that led them to becoming celebrated small business owners and local heroes in the Austin community.

Much loved home cook Dame Mary Berry travels to her mother’s homeland, Scotland, for a magical winter break.

Beloved chef Lidia Bastianich is celebrating 25 years on public television. With one of the longest running cooking shows on PBS, Lidia is also a life-long restaurateur and bestselling cookbook author.

Mary Berry shares her ultimate Christmas feast with all the trimmings.

Mary bowls the England cricket team over at Edgbaston with her cricket tea. She then visits a local school where she gets some of the children to help her make them fruit kebabs. Back in her own kitchen, Mary makes jumbo lentil rolls.

Elena’s Restaurant is known nationwide for their delicious Filipino food. The Pork Adobo Fried Rice Omelette is Elena’s #1 most popular dish, and for good reason. It’s about as simple as it sounds, Filipino fried rice mixed with pork adobo, wrapped in an egg omelette. Co-Owner Mellissa Cedillo talks about how her mother, Elena, came up with this local favorite.

Mary rediscovers the city of Bristol. She had her first job here, this is where her late son studied at university and the city is home to her granddaughter. She enjoys some new experiences and cooks some favorite dishes.

In this episode, Mary is working behind the scenes at a beautiful Indian wedding.