Fried with eggs and rice or chopped in fried rice? No matter how you serve it, Portuguese sausage has been a Hawaiʻi family favorite for generations.

Take a nostalgic journey to discover the roots of pastele and its evolution in Hawaiʻi.

Fire up the grill and get ready for Hawaiʻi’s favorite roadside dish.

Have a taste of Hawaiʻi’s favorite preserved fruit.

Learn about Hawaiʻi’s Korean community with this unique dish.

Time to chill! Shave ice takes the spotlight this month as we continue a culinary quest throughout our community.

Sam Choy’s love for poke began as a young boy; it was an experience he could not forget, an experience he wanted to share with the world.

Fluffy on the inside, fried golden brown, and dusted in sugar, malasadas are top of mind for locals with a sweet tooth.

If you find yourself at a celebration or family get-together, there is a good chance lau lau is being served.

When it comes to noodle dishes, saimin is king in Hawaii.