Have a taste of Hawaiʻi’s favorite preserved fruit.

Have a taste of Hawaiʻi’s favorite preserved fruit.

Learn about Hawaiʻi’s Korean community with this unique dish.

Time to chill! Shave ice takes the spotlight this month as we continue a culinary quest throughout our community.

Sam Choy’s love for poke began as a young boy; it was an experience he could not forget, an experience he wanted to share with the world.

Fluffy on the inside, fried golden brown, and dusted in sugar, malasadas are top of mind for locals with a sweet tooth.

If you find yourself at a celebration or family get-together, there is a good chance lau lau is being served.

When it comes to noodle dishes, saimin is king in Hawaii.

From convenience stores to gas stations, spam musubi can be found everywhere in Hawaiʻi, and for musubi shop owners like Yumi, it’s how they do business. In this episode, we visit two musubi shops to find out why locals love musubi and explore its roots in Japanese culture.

In this episode, we feature one of Hawaiʻi’s most beloved desserts, butter mochi. This baked good made of sweet rice flour and coconut milk has become a favorite among island families like Jodi and her daughter, Jenna, who bring their personal touch to the dessert. With its chewy texture and crispy top, butter mochi remains a cherished and comforting dish in their family.