Join the cooks as they prepare grab-and-go meals, from breakfast burritos to musubi. In the second round, the cooks make home-baked treats as part of the first-ever Great American Recipe Bake Sale.

Feel the love as the cooks prepare their favorite comfort food and a dish inspired by a loved one. The cooks pour their hearts and souls into recipes ranging from bacon-wrapped meatloaf and cornbread to crab cakes, elk stew and chicken curry.

Rev. Paul S. Osumi's ten commandments for a happy marriage, as told by his son, Norman.

Chef Robynne Maii of James Beard award-winning restaurant Fête tells you the top 5 ingredients you need for cooking.

Join the home cooks as the competition heats up with challenges for their best in-a-pinch recipe and a noodle dish representing their heritage. All kinds of dishes show up on the plate, but one cook is ready to impress by making their own pasta.

The Great American Recipe returns as an eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic.

Watch Relle Lum give judges a taste of local food on “The Great American Recipe,” a cooking competition show on PBS that celebrates the different cultures and flavors that make up America.

Chef and Italian immigrant Lidia Bastianich shares stories of first, second and third-generation Americans shaping the shifting definition of what it means to be an American. As America grows more diverse than ever before, immigrants must figure out how much of their culture to keep and what to leave behind, and many are more openly sharing their heritage with a new country they now call home.

An immigrant story with a (glazed) twist, The Donut King follows the journey of Cambodian refugee Ted Ngoy, who arrived in California in the 1970s and, through a mixture of diligence and luck, built a multi-million dollar donut empire up and down the West Coast.

A daughter recalls her memories of her family’s restaurant Lee’s Garden, one of the first Chinese restaurants to open outside of Montreal’s Chinatown in the 1950s. Through interviews with former customers and families who owned other restaurants, the documentary explores how these early restaurants played an important role in the social history of Chinese and Jewish communities.