Gather one last time with the three remaining home cooks as they get ready for the grand finale feast. In the final round, their challenge is to prepare an entire meal that represents their Great American Recipe. Who will be named the winner?

A new series with host Berry sharing the joy of our obsession with food, from cooking and growing to sharing it. She meets up with some of Britain’s most passionate cooks and growers who share their stories and reveal the power food has to change lives and shape futures.

Relle Lum brought more than just the island flavors to the competition — she showed the world what Hawaiʻi is all about.

See how the home cooks put it all on the plate in their last chance to impress before the finale. From carne asada tacos to corn chaat to chicken chapli, the cooks prepare dishes inspired by a close friend and recipes that changed their lives.

Celebrate with the home cooks as they prepare recipes in honor of special occasions and holiday traditions. From Bar Mitzvahs to powwows, the contestants take a culinary trip down memory lane and bring a festive spirit to their dishes.

Join the cooks as they prepare grab-and-go meals, from breakfast burritos to musubi. In the second round, the cooks make home-baked treats as part of the first-ever Great American Recipe Bake Sale.

Feel the love as the cooks prepare their favorite comfort food and a dish inspired by a loved one. The cooks pour their hearts and souls into recipes ranging from bacon-wrapped meatloaf and cornbread to crab cakes, elk stew and chicken curry.

Rev. Paul S. Osumi's ten commandments for a happy marriage, as told by his son, Norman.

Chef Robynne Maii of James Beard award-winning restaurant Fête tells you the top 5 ingredients you need for cooking.

Join the home cooks as the competition heats up with challenges for their best in-a-pinch recipe and a noodle dish representing their heritage. All kinds of dishes show up on the plate, but one cook is ready to impress by making their own pasta.