The fifth part of HIKI NŌ on PBS Hawai‘i five-part series chronicling the COVID-19 global pandemic from a perspective unlike any other: straight from students’ homes.

Are campaigns to improve pedestrian safety working?

Got ʻukus? Louise Ferro, head lice expert and owner of A Lousy Business, is here to help dispel myths, and teach you how to get rid of the parasite striking fear into the hearts of parents every school year.

The fourth part of HIKI NŌ on PBS Hawai‘i five-part series chronicling the COVID-19 global pandemic from a perspective unlike any other: straight from students’ homes.

Bravo Top Chef ‘s Fan Favorite Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes - but it takes a first ever trip to the Philippines to rock his culinary senses. Born and raised in the small town of Hilo, Hawaii, Sheldon credits his dad for his love of the Filipino cuisine. Join Family Ingredients in an episode that shares everything about family, food and fun.

There is a renewed push to save the Haʻikū Stairs in Kāneʻohe, Windward Oʻahu after the city hired a contractor to remove them. The stairs, commonly referred to as Stairway to Heaven, go up the side of the Koʻolau Mountains. There is no legal public access to the stairs from the Windward side but that has not stopped hikers from traversing the trail prompting complaints from area residents about noise, trespassing and trash left behind.

Hawai‘i-based rapper I.A. discusses his career and growing up as Jordan Salud, the son of the world champion boxer Jesus Salud.

The third part of HIKI NŌ on PBS Hawai‘i five-part series chronicling the COVID-19 global pandemic from a perspective unlike any other: straight from students’ homes.

The young trio Hūʻewa is comprised of Kupu Dalire-Naʻauao, Kekoa Kane and Kahi Lum-Young. The trio performs songs. Dalire-Naʻauao explains, “The Hawaiian music that we chose, the type of songs that we chose…we just like to pull things from back in the day.”

Enjoy this encore presentation of the Emmy-winning first Family Ingredients special from 2013 – before it became a nationally televised half-hour series. Chef and host Ed Kenney joins Honolulu-based Chef Alan Wong for a culinary journey, tracing Wong’s roots through family recipes. In Japan and in Wahiawā, the rural O‘ahu town where Wong grew up, they meet organic farmers, tofu makers, sushi chefs and others who connect cultures through food.