Kalāheo High School junior Cadence Wisniewski, seen here in her HIKI NŌ Student Reflection, hosts the January 17th and 24th episodes from the PBS Hawai‘i studio. Cadence’s in-studio hosting launches a new aspect of HIKI NŌ student learning: media professionals mentoring students who have a career interest in on-camera hosting.

There are more than 80,000 cesspools across the state. By law, all of them need to be replaced or converted to more modern waste disposal systems. But there is a cost. How is Hawaiʻi doing in meeting that goal?

Frank Uratani reveals the secrets to his decades-long career as one of Hawaiʻi's most popular caricature artists

On this special episode of HIKI NŌ on PBS Hawaiʻi, find out which schools produced the winning entries of the HIKI NŌ on PBS Hawaiʻi 2022 Fall Challenge. For this competition, HIKI NŌ students were challenged to submit videos based on the prompt, “Where Tradition Meets Today.” Students had just four days to interview, shoot, edit and refine their videos.

An interview with ʻukulele virtuoso Taimane, streamed live from the Harry and Jeanette Weinberg Multimedia Studio at PBS Hawai‘i. Originally livestreamed on Twitch, Facebook and YouTube on November 8, 2022.

The fifth part of HIKI NŌ on PBS Hawai‘i five-part series chronicling the COVID-19 global pandemic from a perspective unlike any other: straight from students’ homes.

Are campaigns to improve pedestrian safety working?

Got ʻukus? Louise Ferro, head lice expert and owner of A Lousy Business, is here to help dispel myths, and teach you how to get rid of the parasite striking fear into the hearts of parents every school year.

The fourth part of HIKI NŌ on PBS Hawai‘i five-part series chronicling the COVID-19 global pandemic from a perspective unlike any other: straight from students’ homes.

Bravo Top Chef ‘s Fan Favorite Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes - but it takes a first ever trip to the Philippines to rock his culinary senses. Born and raised in the small town of Hilo, Hawaii, Sheldon credits his dad for his love of the Filipino cuisine. Join Family Ingredients in an episode that shares everything about family, food and fun.