Crack seed is a preserved plum, but it is also a catchall term for all preserved fruits and snacks that many in Hawaiʻi grew up with. Since the 1900s, li hing mui, or dried plum, has dominated Hawaiian snack shops with its signature taste, becoming a prominent flavor for food and drinks. Join us as we explore the world of crack seed and why it became a staple in Hawaiʻi.

Air Date: Fri, Jan 30, 2026 11:00 AM