Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaiʻi. Warren Seta from Ono Hawaiʻi Plates cooks up his grandmother’s traditional beef stew, historically served as a “plate lunch.” Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Loco Moco while diving into the ins and outs of Hawaiʻi Regional Cuisine.