Crispy, crunchy, craveable – just hearing the word lechon is enough to get those taste buds going. The third season of our digital exclusive series ‘ONO! Hawai‘i’s Food Culture launches on September 4 with a culinary journey highlighting Filipino culture in Hawai‘i, the art of making lechon and how it has cemented its spot as part of Hawai‘i’s local cuisine.

From desserts to traditional dishes to the comfort food you can only find here, this season will serve up some of your local favorites across our islands as we learn more about the roots of the foods just about everyone is ‘ono for. Catch up on all the ‘ONO! episodes on our YouTube channel @pbshawaii.