The PBS Hawaiʻi Livestream is now available!
PBS Hawaiʻi Live TV
This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian chef Pete Evans goes coast-to-coast, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other locations across the United States to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.
Louisville, Kentucky
Pete joins chefs Anthony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky for a bourbon-themed dinner. The chefs join master distiller Chris Morris at Woodford Reserve to learn how the bourbon that has been a historic Kentucky landmark for 140 years is made. In the kitchen, Anthony makes a main dish of grilled buffalo skirt steak with chimichurri while Daniel demonstrates how to make a smoked BBQ beef brisket and short ribs with bourbon and cider.