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The COVID-19 pandemic exposed a frightening vulnerability here that has been decades in the making; Hawaiʻi’s reliance on imported food which is estimated at 85 to 90 percent. Native Hawaiians were self-sufficient for centuries. Studies have shown that although a complete shift back to ancient ways is not feasible, the adoption of a sustainability mentality would go a long way. How do we as a community achieve this? What are the first steps and how do we get buy-in to make change?
Hawai‘i’s visitor count has come roaring back much quicker than experts predicted from the nearly empty days during the past year of the COVID-19 pandemic. The resurgence of visitors has raised concerns from the community to limit the number of tourists.
Join us for KĀKOU: Hawaiʻi's Town Hall where we'll discuss what the possible next steps are for our number one industry.
PBS Hawaiʻi visited communities and asked residents a series of questions on tourism. We asked. You answered.
PBS Hawaiʻi visited communities and asked residents a series of questions on tourism. We asked. You answered.
PBS Hawaiʻi visited communities and asked residents a series of questions on tourism. We asked. You answered.
PBS Hawaiʻi visited communities and asked residents a series of questions on tourism. We asked. You answered.
The FUTURE OF WORK was the topic of this live KĀKOU – Hawai‘i’s Town Hall held on Thursday, October 25, 2018 from 8:00 – 10:00 pm.
PBS Hawaiʻi held a second live town hall to consider where we are, and where we want to be. Change is inevitable. Some changes come quietly, incrementally, over years; others seem to emerge all of a sudden and nearly full-blown.
In this first live discussion, we ask: “Have You Fact-Checked Your Truth?” We take on the meaning of “truth” and how we view truth in an era of “fake news,” “trolling” and filter bubbles on social media.
As part of our Kākou program, we asked members in our community: What does “Kākou” mean to you?