Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart’s produce aisle, exploring roots’ colors and health benefits. She visits a lab where chef Jenny Brûlé develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin.

Air Date: Sat, Nov 8, 2025 7:00 PM