Much of the fish for poke that we buy and eat in the islands is caught by local fisherman in waters near Hawaiʻi or elsewhere in the Pacific. But not all of it. Some of the ahi that ends up in one of our most popular dishes could come from the Indian or Atlantic oceans. It could have been chemically treated or frozen. Bills currently under review at the state and federal levels aim to require retailers to disclose where fishers caught the fish.

Air Date: Thu, Mar 20, 2025 7:30 PM