A CHEF’S LIFE
In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”
Vivian plans a respite from the road during the holidays, but is busy at home. She volunteers at a soup kitchen and does one last book signing in Kinston. She also prepares a Feast of the Seven Fishes dinner where trout – from roe to filet – shines.