State lawmakers have passed the halfway point in the 2016 legislative session, marking the key juncture in the session known as “crossover.” This is when surviving House bills cross to the Senate for consideration, and vice versa.
TOP STORY: Students from Waianae High School present their story, titled “Parental Guidance Required,” about Waianae High School wrestler Anuhea Hamilton and her challenging relationship with her father, Kimo Hamilton. Mr. Hamilton is a former wrestler and plays a major role in Anuhea’s development in the sport.
Hawai‘i is nearly 900 doctors short of what we need to meet our medical needs, according to the University of Hawai‘i’s John A. Burns School of Medicine. This shortfall is expected to widen to 1,500 in the next five years.
TOP STORY: Students from Maui High School in Kahului tell the story of Bristyl Dempsey, a thirteen-year-old girl who suffers from Tourette Syndrome – a neurological disorder characterized by repetitive, involuntary movements and vocalizations called tics. Bristyl’s symptoms surfaced when she was in intermediate school.
For a while, Burt lived in the Swiss city of Lucerne. He describes it as a “home on the range,” but the range he’s referring to is the Alps Mountain Range of central Europe.
This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience.
Following the broadcast premiere of PBS HAWAI‘I PRESENTS Haleakala: A Trek for Dignity, several individuals featured in the documentary will discuss mental health, and local resources available to promote mental well-being.
TOP STORY: Students from Kapaa High School on Kauai tell the story of Joshua and Jason Iloreta, two brothers who train and compete together in long-distance running races.
How is it that the culinary movement now known as Hawaii Regional Cuisine was developed by someone who grew up in a steel mill town in Pennsylvania? Chef and restaurateur Peter Merriman tells his story of falling in love with the people, culture and food of Hawaii – and how that love and respect led to a culinary movement.
From the moment she arrived in Hawaiʻi in 1977, Holly Henderson, a product of New York and Massachusetts, knew that she was home. But she has always thought of herself as a guest in Hawaiʻi. This “guest” was once arrested while protesting the eviction of Hansen’s disease patients from Hale Mohalu, and since arriving here, she has trained innumerable executive directors and board members of Hawaiʻi non-profits.
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