We Can&#8217;t Get Enough of Butter Mochi <br/>&#8216;ONO! Hawaiʻi&#8217;s Food Culture WATCH NOW

'ONO! Hawaiʻi's Food Culture

We Can’t Get Enough of Butter Mochi
‘ONO! Hawaiʻi’s Food Culture

In this episode, we feature one of Hawaiʻi’s most beloved desserts, butter mochi. This baked good made of sweet rice flour and coconut milk has become a favorite among island families like Jodi and her daughter, Jenna, who bring their personal touch to the dessert. With its chewy texture and crispy top, butter mochi remains a cherished and comforting dish in their family.
Air Date: Fri, Feb 28, 2025 12:00 AM

Here is Jody Endo Chai’s recipe for Butter Mochi

  • 1 box of mochiko flour (16 oz.)
  • 3 tsp. baking powder
  • 3 c. sugar (little less)
  • 1 stick (1/2 c.) butter, melted
  • 1 tsp. vanilla
  • 5 eggs
  • 2 c. milk
  • 1 can coconut milk

9×13 pan; Bake at 350 degrees for 1 hour 15 minutes

Lilikoi & Guava Glaze:

3/4 c. powdered sugar

1 1/2 tbsp. lilikoi / guava purée

Still hungry? Check out our the past episode of,  ‘ONO! Hawaiʻi’s Food Culture