MOVEABLE FEAST WITH FINE COOKING
Dijon, France

Air date: Sat., Jan. 6, 7:00 pm

 

The Season 5 premiere features exquisite cuisine that contrasts classic French ingredients with innovative techniques. Chef Jean-Michel Lorain serves up escargot bonbons and Burgundy roast chicken, while chef Nicolas Isnard prepares classic escargot and quinoa with mustard vinaigrette.

 

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